Preparation of enzymatic skim milk hydrolysates with low phenylalanine content

Acta Farmaceutica Bonaerense

Volumn 25, Issue 3, 2006, Pages 325-332

  Soares, Rosângelis D L ^a   Biasutti, Eliza A R ^a   Capobiango, Michelly ^a   Vieira, Claudia R ^a   Silva, Viviane D M ^a   Morais, Harriman A ^b   Januário, José N ^a   De Aguiar, Marcos J B ^a   Silvestre, Marialice P C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b Faculdades Federais Integradas D   (Brazil)

Author keywords

Activated carbon; Microbial protease; Papain; Pepsin; Phenylalanine; Skim milk

Indexed keywords

ACTIVATED CARBON; CASEIN; PAPAIN; PHENYLALANINE; PROTEIN HYDROLYSATE;

ARTICLE; ASPERGILLUS ORYZAE; DIET SUPPLEMENTATION; DRUG FORMULATION; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME SUBSTRATE; MILK; NONHUMAN; PHENYLKETONURIA;

EID: 33845434095     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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