Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

RSC Advances

Volumn 6, Issue 56, 2016, Pages 50786-50796

  Verardo, Vito ^a   Gómez Caravaca, Ana Maria ^b,c   Marconi, Emanuele ^d,e   Segura Carretero, Antonio ^b,c   Garrido Frenich, Antonia ^a   Fernández Gutiérrez, Alberto ^b,c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Research and Development of Functional Food Centre (CIDAF)   (Spain)

^d UNIVERSITY OF MOLISE   (Italy)

^e UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOLS;

BIOACTIVE COMPOUNDS; FATTY ACID COMPOSITION; LARGE AMOUNTS; PARBOILED RICE; PHENOLIC COMPOUNDS; RICE BRANS; RICE PRODUCTION; TRITERPENIC;

FATTY ACIDS;

EID: 84971342921     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c6ra04836f     Document Type: Article

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