Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 3, 2015, Pages 393-402

  Chia, S L ^a   Boo, H C ^a   Muhamad, K ^a   Sulaiman, R ^a   Umanan, F ^a   Chong, G H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Carbon dioxide extraction; Rice bran oil; Stabilization; Tocopherols; Tocotrienols

Indexed keywords

EFFLUENT TREATMENT; FATTY ACIDS; HEXANE; ORGANIC CHEMICALS; STABILIZATION; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TEMPERATURE;

CARBON DIOXIDE EXTRACTION; ORYZANOL; RICE BRAN OIL; RICE BRANS; SOXHLET; SOXHLET EXTRACTION; STABILIZATION METHODS; SUBCRITICAL CARBON DIOXIDE; TOCOPHEROL; TOCOTRIENOLS;

CARBON DIOXIDE;

EID: 85028139528     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2596-5     Document Type: Article

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