A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns

Journal of Chromatography A

Volumn 1355, Issue , 2014, Pages 134-142

  Gómez Caravaca, Ana María ^a,b   Verardo, Vito ^c   Berardinelli, Annachiara ^c   Marconi, Emanuele ^d,e   Caboni, Maria Fiorenza ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre (CIDAF)   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d UNIVERSITY OF MOLISE   (Italy)

^e UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Barley; Chemometrics; Core shell column; Phenolic compounds; Waxy and non waxy

Indexed keywords

CLUSTER ANALYSIS; COLUMN CHROMATOGRAPHY; CORE SAMPLES; GRAIN (AGRICULTURAL PRODUCT); HIERARCHICAL SYSTEMS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS;

BARLEY; CHEMOMETRICS; CORE-SHELL COLUMNS; PHENOLIC COMPOUNDS; WAXY AND NON-WAXY;

PHENOLS;

PHENOL DERIVATIVE; 2,3,4,5,6-PENTAFLUOROPHENOL; FLUOROBENZENE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BARLEY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS; PRIORITY JOURNAL; CHEMISTRY; COMPARATIVE STUDY; DEVICES; HORDEUM; MASS SPECTROMETRY; PROCEDURES;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROBENZENES; HORDEUM; MASS SPECTROMETRY; PHENOLS;

EID: 84904360958     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.06.007     Document Type: Article

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