Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry

Journal of Food Composition and Analysis

Volumn 25, Issue 1, 2012, Pages 31-38

  Kim, Jae Kwang ^a   Ha, Sun Hwa ^a   Park, Soo Yun ^a   Lee, Si Myung ^a   Kim, Hyo Jin ^a   Lim, Sun Hyung ^a   Suh, Seok Cheol ^a   Kim, Dong Hern ^a   Cho, Hyun Suk ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Carotene; Food analysis; Food composition; Gas chromatography; Policosanol; Rice; Sterol; Time of flight mass spectrometry; Tocopherol

Indexed keywords

ORYZA SATIVA;

EID: 84855572101     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.06.002     Document Type: Article

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