Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2267-2273

  Iafelice, Giovanna ^a   Verardo, Vito ^b   Marconi, Emanuele ^a   Caboni, Maria Fiorenza ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Gas chromatography; Hexaploid wheats; Phytosterols; Tetraploid wheats; Whole grain

Indexed keywords

PHYTOSTEROL;

ARTICLE; CHEMISTRY; ESTERIFICATION; GAS CHROMATOGRAPHY; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; PLANT SEED; PLOIDY; SPECIES DIFFERENCE; WHEAT;

CHROMATOGRAPHY, GAS; ESTERIFICATION; GENOTYPE; PHYTOSTEROLS; PLOIDIES; SEEDS; SPECIES SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 64549087589     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803356a     Document Type: Article

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