SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 5, 2016, Pages 2312-2319

A prebiotic mixture improved: Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

(5) Padilha, Marina a Morales, Martha Lissete Villarreal a Vieira, Antonio Diogo Silva a Costa, Mayra Garcia Maia a Saad, Susana Marta Isay a

a UNIVERSITY OF SÃO PAULO (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; BACILLI; FOOD PRODUCTS; MIXTURES; POLYMERASE CHAIN REACTION; POPULATION STATISTICS;

BIFIDOBACTERIUM ANIMALIS; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC STRAIN; QUANTITATIVE REAL TIME PCR; SPECIES SPECIFICS; STORAGE PERIODS; SURVIVAL RATE;

FOOD STORAGE;

BACTERIAL DNA; FOOD ADDITIVE; FRUCTOSE OLIGOSACCHARIDE; INULIN; OLIGOSACCHARIDE; PROBIOTIC AGENT; SYNBIOTIC AGENT;

BACTERIAL COUNT; BIFIDOBACTERIUM ANIMALIS; CHEESE; COLD; FOOD CONTROL; GASTROINTESTINAL TRACT; GENETICS; GROWTH, DEVELOPMENT AND AGING; IN VITRO STUDY; INTESTINE FLORA; ISOLATION AND PURIFICATION; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; TIME FACTOR;

BIFIDOBACTERIUM ANIMALIS; CHEESE; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD ADDITIVES; FOOD MICROBIOLOGY; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; IN VITRO TECHNIQUES; INULIN; LACTOBACILLUS ACIDOPHILUS; OLIGOSACCHARIDES; PROBIOTICS; REAL-TIME POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; SYNBIOTICS; TIME FACTORS;

EID: 84971233933 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01592h Document Type: Article

Times cited : (28)

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