Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Food Packaging and Shelf Life

Volumn 9, Issue , 2016, Pages 10-19

  Khalifa, Ibrahim ^a   Barakat, Hassan ^a,b   El Mansy, Hamdy A ^a   Soliman, Soliman A ^a  

^a Benha University   (Egypt)

^b QASSIM UNIVERSITY   (Saudi Arabia)

Author keywords

Antimicrobial properties; Chitosan film; Fruit coating; Olive oil residues extracts

Indexed keywords

EID: 84969850998     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.05.006     Document Type: Article

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