Polyphenol content and antioxidant capacity of apple fruit: Effect of cultivar and storage conditions

Journal of Applied Botany and Food Quality

Volumn 82, Issue 2, 2009, Pages 152-157

  Matthes, Anne ^a   Schmitz Eiberger, Michaela ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CULTIVAR; DECIDUOUS TREE; ENVIRONMENTAL CONDITIONS; FRUIT; PHENOLIC COMPOUND; SECONDARY METABOLITE; STORAGE;

MALUS X DOMESTICA;

EID: 66949133941     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. ARNOUS, A., MAKRIS, D. P., KEFALAS, P., 2001: Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49, 5736-5742.
2. AWAD, M. A., de JAGER, A., 2000: Flavonoid and chlorogenic acid levels in skin of Jonagold and Elstar apples during and after regular ultra low oxygen storage. Postharvest Biol. Technol. 20, 15-24.
3. BLANKENSHIP, S. M., UNRATH, C. R., 1988: PAL and ethylen content during maturation of red and Golden Delicious apples. Phytochem. 27, 1001-1003.
4. BURDA, S., OLESZEK, W., LEE, C. Y., 1990: Phenolic compounds and their changes in apples during maturation and cold storage. J. Agric. Food Chem. 38, 945-948.
5. CHEVOLLEAU, S., DEBAL, A., UCCIANI, E., 1992: Determination of the antioxidant activity of plant extracts. Rev. Fr. Corps 39, 120-126.
6. EBERHARD, M. V., LEE, C. Y., LIU, R. H., 2000: Antioxidant activity of fresh apples. Nature 405, 903-904.
7. FRYER, M. J., 1992: The antioxidant effects of thylakoid vitamin E (α-tocopherol). Plant, Cell and Environm. 15, 381-392.
8. GOLDING, J. B., MCGLASSON, W. B., WYLLIE, S. G., LEACH, D. N., 2001: Fate of apple peel phenolics during cool storage. J. Agric. Food Chem. 49, 2283-2289.
9. HALLIWELL, B., RAFTER, J., JENNER, A., 2005: Health promotion of flavonoids, tocopherols, tocotrienols and other phenols: direct or indirect effects? Antioxidant or not? Am. J. Clin. Nutr. 81 (suppl.), 268-276.
10. HERTOG, M. G. L., FRESKENS, E. J. M., HOLLMANN, P. C. H., KATAN, M. B., KROUMHOUT, D., 1993a: Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet 342, 1007-1011.
11. HERTOG, M. G. L., HOLLMANN, P. C. H., KATAN, M. B., KROMHOUT, D., 1993b: Intake of potencially anticancerogenic flavonoids and their determinants in adults in the Netherlands. Nutr. Cancer 20, 21-29.
12. HÖHN, E., DATWYLER, D., GASSER, F., JAMPEN, M., 1990: Streifindex und optimaler Pflückzeitpunkt von Tafelkernobst. Schweiz. Z. Obst-Weinbau 18, 443-446.
13. HOLLMANN, P. C. H., VAN TRIJP. J. M. P., MENGELERS, M. J. B., DE VRIES, J. H. M., KATAN, M. B., 1997: Bioavailability of the dietary antioxidant flavonol quercetin in man. Cancer letters 114, 139-140.
14. KALT, W., FORNEY, C. F., MARTIN, A., PRIOR, R. L., 1999: Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47, 4638-4644.
15. LATTANZIO, V., DI VENERE, D., LINSALATA, V., BERTOLINI, P., IPPOLITO, A., SALERNO, M., 2001: Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. J. Agric. Food Chem. 49, 5817-5821.
16. LEJA, M., MAREZEK, A., BEN, J., 2001: Antioxidant properties of two apple cultivars during long-term storage. Food Chem. 80, 303-307.
17. LISTER, C. E., LANCASTER, J. E., WALKER, J. R. L., 1996: Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars. J. Sci. Food Agr. 71, 313-320.
18. LIU, R. H., 2003: Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78 (suppl.), 517-520.
19. MANACH, C., SCALBERT, A., MORAND, C., REMESY, C., JIMENEZ, L., 2004: Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 79, 727-747.
20. MAYR, U., MICHALEK, S., TREUTTER, D., FEUCHT, W., 1997: Phenolic compounds of apple and their relationship to scab resistance. J. Phytopathol. 145, 69-75.
21. MILLER, N. J., RICE-EVANS, C. A., DAVIES, M. J., 1993: A new method for measuring antioxidant capacity and its application to monitoring the antioxidative status in premature neonates. Clin. Sci. 84, 407-412.
22. NAPOLITANO, A., CASCONE, A., GRAZIANI, G., FERRACANE, R., SCALFI, L., DI VAIO, C., RITIENI, A., FOGLIANO, V., 2004: Influence of variety and storage on the polyphenol composition of apple flesh. J. Agric. Food Chem. 52, 6526-6531.
23. OLTHOF, M. R., HOLLMAN, P. C. H., KATAN, M. B., 2001: Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. 131, 66-71.
24. RICE-EVANS, C. A., 1995: Plant polyphenols: free radical scavengers or chain breaking antioxidants? In: Rice-Evans, C., Halliwell, B., Lunt, G. G. (eds.), Free radicals and oxidative stress: environment, drugs and food additives, 103-116. Portland Press, London.
25. REYES, F., 2003: Wounding stress increases the phenolic content and antioxidant capacity of purple flesh potatoes. J. Agric. Food Chem. 51, 5296-5300.
26. SAUCIER, C. T., WATERHOUSE, A. L., 1999: Synergistic activity of catechin and other antioxidants. J. Agric. Food Chem. 47, 4491-4494.
27. SCALBERT, A., WILLIAMSON, G., 2000: Dietary intake and bioavailability of polyphenols. J. Nutr. 130, 2073-2085.
28. SCALBERT, A., JOHNSON, I. T., SALTMARSH, M., 2005a: Polyphenols: antioxidants and beyond. Am. J. Clin. Nutr. 81 (suppl.), 215-217.
29. SCALBERT, A., MANACH, C., MORAND, C., REMESY, C., JIMENEZ, L., 2005b: Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. 45, 287-306.
30. SCHMITZ, M., NOGA, G., 2000: Selected plant components and their antioxidative capacity in hydrophilic and lipophilic extracts of Phaeseolus vulgaris, Malus domestica and Vitis vinifera leaves. Gartenbauwiss. 65, 65-73.
31. SCHMITZ-EIBERGER, M., WEBER, V., TREUTTER, D., BAAB, G., LORENZ, J., 2003: Bioactive components in fruits from different apple varieties. J. Appl. Bot. 77, 167-171.
32. SINGLETON, V. L., ROSSI, J. A., 1965: Colorimetry of total phenols with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16, 144-158.
33. SOLOVCHENKO, A., SCHMITZ-EIBERGER, M., 2003: Significance of skin flavonoids for UV-B-protection in apple fruits. J. Exp. Bot. 54, 1977-1984.
34. TAROZZI, A., MARCHESI, A., CANTELLI- FORTI, G., HRELIA, P., 2004: Cold storage affects antioxidant properties of apples in caco-2 cells. J. Nutr. 134, 1105-1109.
35. TOMAS-BARBERAN, F. A., ESPIN, J. C., 2001: Phenolic compounds and related enzymes a determinants of quality in fruits and vegetables. J. Sci. Food Agric. 81, 853-876.
36. VAN DER SLUIS, A. A., DEKKER, M., DE JAGER, A., JONGEN, W. M. F., 2001: Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year and storage conditions. J. Agric. Food Chem. 49, 3606-3613.
37. WANG, H., CAO, G., PRIOR, R. L., 1996: Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705.
38. WOLFE, K., XIANZHONG, W., RUI HAI, L., 2003: Antioxidant activity of apple peels. J. Agric. Food Chem. 51, 609-614.