Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 99-102

  Keskin, Dilek ^a   Ceyhan, Nur ^b   Uǧur, Aysel ^b   Dbeys, Ayşe Durgan ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Chemical composition; GC MS; Leaf extract; Olea europaea L.

Indexed keywords

ANTIINFECTIVE AGENT; CYCLOPENTASILOXANE DECAMETHYL; CYCLOTETRASILOXANE OCTAMETHYL; CYCLOTRISILOXANE HEXAMETHYL; OLEA EUROPAEA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; AROMATHERAPY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; ENTEROBACTER AEROGENES; ENTEROBACTER CLOACAE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MASS FRAGMENTOGRAPHY; NONHUMAN; OLIVE TREE; PLANT LEAF; TURKEY (REPUBLIC);

EID: 84862235365     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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