메뉴 건너뛰기




Volumn 35, Issue , 2014, Pages 710-717

Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials

Author keywords

Antimicrobial; Antioxidant; Astaxanthin; Chitosan coating; Protein concentrate; Shrimp waste

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 84886284170     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.026     Document Type: Article
Times cited : (82)

References (53)
  • 1
    • 0035070763 scopus 로고    scopus 로고
    • Synthesis of iron-crosslinked chitosan succinate and iron-crosslinked hydroxamated chitosan succinate and their invitro evaluation as potential matrix materials for oral theophylline sustained-release beads
    • Aiedeh K., Taha M.O. Synthesis of iron-crosslinked chitosan succinate and iron-crosslinked hydroxamated chitosan succinate and their invitro evaluation as potential matrix materials for oral theophylline sustained-release beads. European Journal of Pharmaceutical Sciences 2001, 13:159-168.
    • (2001) European Journal of Pharmaceutical Sciences , vol.13 , pp. 159-168
    • Aiedeh, K.1    Taha, M.O.2
  • 2
    • 78049439696 scopus 로고    scopus 로고
    • Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysates
    • Alemán A., Giménez B., Pérez-Santin E., Gómez-Guillén M.C., Montero P. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysates. Food Chemistry 2011, 125(2):334-341.
    • (2011) Food Chemistry , vol.125 , Issue.2 , pp. 334-341
    • Alemán, A.1    Giménez, B.2    Pérez-Santin, E.3    Gómez-Guillén, M.C.4    Montero, P.5
  • 3
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, Association of Official Analytical Chemists, Gaithersburg, MD, USA
    • Official methods of analysis 2000, AOAC, Association of Official Analytical Chemists, Gaithersburg, MD, USA.
    • (2000) Official methods of analysis
  • 4
    • 47949085543 scopus 로고    scopus 로고
    • Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins
    • Armenta R.E., Guerrero-Legarreta I. Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins. Food Chemistry 2009, 112:310-315.
    • (2009) Food Chemistry , vol.112 , pp. 310-315
    • Armenta, R.E.1    Guerrero-Legarreta, I.2
  • 5
    • 0036265727 scopus 로고    scopus 로고
    • Astaxanthin extraction from shrimp waste by lactic fermentation and enzymatic hydrolysis of the carotenoprotein complex
    • Armenta-López R., Guerrero I., Huerta S. Astaxanthin extraction from shrimp waste by lactic fermentation and enzymatic hydrolysis of the carotenoprotein complex. Journal of Food Science 2002, 67(3):1002-1006.
    • (2002) Journal of Food Science , vol.67 , Issue.3 , pp. 1002-1006
    • Armenta-López, R.1    Guerrero, I.2    Huerta, S.3
  • 6
    • 84873890508 scopus 로고    scopus 로고
    • Characterization of antimicrobial, cytotoxic, and antiendotoxin properties of short peptides with different hydrophobic amino acids at "a" and "d" positions of a heptad repeat sequence
    • Azmi S., Srivastava S., Mishra N.N., Tripathi J.K., Shukla P.K., Ghosh J.K. Characterization of antimicrobial, cytotoxic, and antiendotoxin properties of short peptides with different hydrophobic amino acids at "a" and "d" positions of a heptad repeat sequence. Journal of Medicinal Chemistry 2013, 56:924-939.
    • (2013) Journal of Medicinal Chemistry , vol.56 , pp. 924-939
    • Azmi, S.1    Srivastava, S.2    Mishra, N.N.3    Tripathi, J.K.4    Shukla, P.K.5    Ghosh, J.K.6
  • 7
    • 36048954159 scopus 로고    scopus 로고
    • Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids
    • Babu C.M., Chakrabarti R., Surya Sambasivarao K.R. Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids. LWT - Food Science and Technology 2008, 41(2):227-235.
    • (2008) LWT - Food Science and Technology , vol.41 , Issue.2 , pp. 227-235
    • Babu, C.M.1    Chakrabarti, R.2    Surya Sambasivarao, K.R.3
  • 9
    • 0001829248 scopus 로고
    • UV/visible spectroscopy
    • Birkhäuser Verlag, Berlin, G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.)
    • Britton B. UV/visible spectroscopy. Carotenoids. Volume 1B: Spectroscopy 1995, 56-57. Birkhäuser Verlag, Berlin. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
    • (1995) Carotenoids. Volume 1B: Spectroscopy , pp. 56-57
    • Britton, B.1
  • 11
    • 84858082583 scopus 로고    scopus 로고
    • Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste
    • Cahú T.B., Santos S.D., Mendes A., Córdula C.R., Chavante S.F., Carvalho L.B., et al. Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste. Process Biochemistry 2012, 47(4):570-577.
    • (2012) Process Biochemistry , vol.47 , Issue.4 , pp. 570-577
    • Cahú, T.B.1    Santos, S.D.2    Mendes, A.3    Córdula, C.R.4    Chavante, S.F.5    Carvalho, L.B.6
  • 13
    • 84863888423 scopus 로고    scopus 로고
    • Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts
    • Cheung L.K.Y., Cheung I.W.Y., Li-Chan E.C.Y. Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts. Journal of Agricultural and Food Chemistry 2012, 60(27):6823-6831.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.27 , pp. 6823-6831
    • Cheung, L.K.Y.1    Cheung, I.W.Y.2    Li-Chan, E.C.Y.3
  • 14
    • 38849166119 scopus 로고    scopus 로고
    • Antibacterial characteristics and activity of acid-soluble chitosan
    • Chung Y.C., Chen C.Y. Antibacterial characteristics and activity of acid-soluble chitosan. Bioresource Technology 2008, 99:2806-2814.
    • (2008) Bioresource Technology , vol.99 , pp. 2806-2814
    • Chung, Y.C.1    Chen, C.Y.2
  • 16
    • 33746326195 scopus 로고    scopus 로고
    • Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis
    • De Holanda H.D., Netto F.M. Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis. Journal of Food Science 2006, 71(5):C298-C303.
    • (2006) Journal of Food Science , vol.71 , Issue.5
    • De Holanda, H.D.1    Netto, F.M.2
  • 17
    • 4143124627 scopus 로고    scopus 로고
    • Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
    • Devlieghere F., Vermeulen A., Debevere J. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology 2004, 21(6):703-714.
    • (2004) Food Microbiology , vol.21 , Issue.6 , pp. 703-714
    • Devlieghere, F.1    Vermeulen, A.2    Debevere, J.3
  • 19
    • 78049451910 scopus 로고    scopus 로고
    • Review of antimicrobial and antioxidative activities of chitosans in food
    • Friedman M., Juneja V.K. Review of antimicrobial and antioxidative activities of chitosans in food. Journal of Food Protection 2010, 73(9):1737-1761.
    • (2010) Journal of Food Protection , vol.73 , Issue.9 , pp. 1737-1761
    • Friedman, M.1    Juneja, V.K.2
  • 20
    • 33847120187 scopus 로고    scopus 로고
    • Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C
    • Georgantelis D., Ambrosiadis I., Katikou P., Blekas G., Georgakis S.A. Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C. Meat Science 2007, 76(1):172-181.
    • (2007) Meat Science , vol.76 , Issue.1 , pp. 172-181
    • Georgantelis, D.1    Ambrosiadis, I.2    Katikou, P.3    Blekas, G.4    Georgakis, S.A.5
  • 21
    • 0035066357 scopus 로고    scopus 로고
    • Anew process for advanced utilization of shrimp waste
    • Gildberg A., Stenberg E. Anew process for advanced utilization of shrimp waste. Process Biochemistry 2001, 36(8-9):809-812.
    • (2001) Process Biochemistry , vol.36 , Issue.8-9 , pp. 809-812
    • Gildberg, A.1    Stenberg, E.2
  • 23
    • 77956269292 scopus 로고    scopus 로고
    • New trends in encapsulation of liposoluble vitamins
    • Gonnet M., Lethuaut L., Boury F. New trends in encapsulation of liposoluble vitamins. Journal of Controlled Release 2010, 146(3):276-290.
    • (2010) Journal of Controlled Release , vol.146 , Issue.3 , pp. 276-290
    • Gonnet, M.1    Lethuaut, L.2    Boury, F.3
  • 24
    • 35048818457 scopus 로고    scopus 로고
    • Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards
    • Guerard F., Sumaya-Martinez M.T., Laroque D., Chabeaud A., Dufossé L. Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochemistry 2007, 42(11):1486-1491.
    • (2007) Process Biochemistry , vol.42 , Issue.11 , pp. 1486-1491
    • Guerard, F.1    Sumaya-Martinez, M.T.2    Laroque, D.3    Chabeaud, A.4    Dufossé, L.5
  • 26
    • 0035216323 scopus 로고    scopus 로고
    • Antimicrobial effect of chitooligosaccharides produced by bioreactor
    • Jeon Y.-J., Park P.-J., Kim S.-K. Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohydrate Polymers 2001, 44(1):71-76.
    • (2001) Carbohydrate Polymers , vol.44 , Issue.1 , pp. 71-76
    • Jeon, Y.-J.1    Park, P.-J.2    Kim, S.-K.3
  • 27
    • 0036770156 scopus 로고    scopus 로고
    • Reporting degree of deacetylation values of chitosan: the influence of analytical methods
    • Khan T.A., Peh K.K., Ch'ng H.S. Reporting degree of deacetylation values of chitosan: the influence of analytical methods. Journal of Pharmacy and Pharmaceutical Sciences 2002, 5(3):205-212.
    • (2002) Journal of Pharmacy and Pharmaceutical Sciences , vol.5 , Issue.3 , pp. 205-212
    • Khan, T.A.1    Peh, K.K.2    Ch'ng, H.S.3
  • 29
    • 33746875950 scopus 로고    scopus 로고
    • Antioxidative activity of chitosans with varying molecular weights
    • Kim K.W., Thomas R.L. Antioxidative activity of chitosans with varying molecular weights. Food Chemistry 2007, 101:308-313.
    • (2007) Food Chemistry , vol.101 , pp. 308-313
    • Kim, K.W.1    Thomas, R.L.2
  • 30
    • 34548749803 scopus 로고    scopus 로고
    • Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement
    • Kittikaiwan P., Powthongsook S., Pavasant P., Shotipruk A. Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement. Carbohydrate Polymers 2007, 70(4):378-385.
    • (2007) Carbohydrate Polymers , vol.70 , Issue.4 , pp. 378-385
    • Kittikaiwan, P.1    Powthongsook, S.2    Pavasant, P.3    Shotipruk, A.4
  • 32
    • 77952875414 scopus 로고    scopus 로고
    • Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1
    • Manni L., Ghorbel-Bellaaj O., Jellouli K., Younes I., Nasri M. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1. Applied Biochemistry and Biotechnology 2010, 162(2):345-357.
    • (2010) Applied Biochemistry and Biotechnology , vol.162 , Issue.2 , pp. 345-357
    • Manni, L.1    Ghorbel-Bellaaj, O.2    Jellouli, K.3    Younes, I.4    Nasri, M.5
  • 33
    • 15244355296 scopus 로고    scopus 로고
    • An effective method for producing a nutritive protein extract powder from shrimp-head waste
    • Mizani M., Aminlari M., Khodabandeh M. An effective method for producing a nutritive protein extract powder from shrimp-head waste. Food Science and Technology International 2005, 11(1):49-54.
    • (2005) Food Science and Technology International , vol.11 , Issue.1 , pp. 49-54
    • Mizani, M.1    Aminlari, M.2    Khodabandeh, M.3
  • 34
    • 0037170816 scopus 로고    scopus 로고
    • Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
    • No H., Park N., Lee S., Meyers S. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology 2002, 74(1-2):65-72.
    • (2002) International Journal of Food Microbiology , vol.74 , Issue.1-2 , pp. 65-72
    • No, H.1    Park, N.2    Lee, S.3    Meyers, S.4
  • 35
    • 71349085478 scopus 로고    scopus 로고
    • Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
    • Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry 2010, 120(1):193-198.
    • (2010) Food Chemistry , vol.120 , Issue.1 , pp. 193-198
    • Ojagh, S.M.1    Rezaei, M.2    Razavi, S.H.3    Hosseini, S.M.H.4
  • 36
    • 78650988466 scopus 로고    scopus 로고
    • Applications of chitin and its derivatives in biological medicine
    • Park B.K., Kim M.-M. Applications of chitin and its derivatives in biological medicine. International Journal of Molecular Sciences 2010, 11(12):5152-5164.
    • (2010) International Journal of Molecular Sciences , vol.11 , Issue.12 , pp. 5152-5164
    • Park, B.K.1    Kim, M.-M.2
  • 37
    • 1842535339 scopus 로고    scopus 로고
    • Incorporation of a high concentration of mineral or vitamin into chitosan-based films
    • Park S.-I., Zhao Y. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. Journal of Agricultural and Food Chemistry 2004, 52(7):1933-1939.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.7 , pp. 1933-1939
    • Park, S.-I.1    Zhao, Y.2
  • 38
    • 84863203052 scopus 로고    scopus 로고
    • Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
    • Pastor C., Sánchez-González L., Chiralt A., Cháfer M., González-Martínez C. Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids 2013, 30(1):272-280.
    • (2013) Food Hydrocolloids , vol.30 , Issue.1 , pp. 272-280
    • Pastor, C.1    Sánchez-González, L.2    Chiralt, A.3    Cháfer, M.4    González-Martínez, C.5
  • 39
    • 84874056329 scopus 로고    scopus 로고
    • Carotenoids from the feathers waste of Gallus gallus and its antimicrobial activity
    • Priya S., Maheswari P. Carotenoids from the feathers waste of Gallus gallus and its antimicrobial activity. Pollution Research 2012, 31(4):507-509.
    • (2012) Pollution Research , vol.31 , Issue.4 , pp. 507-509
    • Priya, S.1    Maheswari, P.2
  • 41
    • 0345832176 scopus 로고    scopus 로고
    • Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)
    • Rosa R., Nunes M.L. Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus). Journal of the Science of Food and Agriculture 2003, 84:89-94.
    • (2003) Journal of the Science of Food and Agriculture , vol.84 , pp. 89-94
    • Rosa, R.1    Nunes, M.L.2
  • 42
    • 50349099158 scopus 로고    scopus 로고
    • Invitro antioxidant activity of liquor from fermented shrimp biowaste
    • Sachindra N.M., Bhaskar N. Invitro antioxidant activity of liquor from fermented shrimp biowaste. Bioresource Technology 2008, 99(18):9013-9016.
    • (2008) Bioresource Technology , vol.99 , Issue.18 , pp. 9013-9016
    • Sachindra, N.M.1    Bhaskar, N.2
  • 43
    • 33747347313 scopus 로고    scopus 로고
    • Recovery of carotenoids from shrimp waste in organic solvents
    • Sachindra N.M., Bhaskar N., Mahendrakar N.S. Recovery of carotenoids from shrimp waste in organic solvents. Waste Management 2006, 26(10):1092-1098.
    • (2006) Waste Management , vol.26 , Issue.10 , pp. 1092-1098
    • Sachindra, N.M.1    Bhaskar, N.2    Mahendrakar, N.S.3
  • 44
    • 77956612454 scopus 로고    scopus 로고
    • Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
    • Sánchez-Camargo A.P., Almeida Meireles M.A., Lopes B.L.F., Cabral F.A. Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). Journal of Food Engineering 2011, 102(1):87-93.
    • (2011) Journal of Food Engineering , vol.102 , Issue.1 , pp. 87-93
    • Sánchez-Camargo, A.P.1    Almeida Meireles, M.A.2    Lopes, B.L.F.3    Cabral, F.A.4
  • 45
    • 79954414847 scopus 로고    scopus 로고
    • Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
    • Sánchez-González L., Chiralt A., González-Martínez C., Cháfer M. Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. Journal of Food Engineering 2011, 105(2):246-253.
    • (2011) Journal of Food Engineering , vol.105 , Issue.2 , pp. 246-253
    • Sánchez-González, L.1    Chiralt, A.2    González-Martínez, C.3    Cháfer, M.4
  • 46
    • 84872000305 scopus 로고    scopus 로고
    • Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
    • Silva-Weiss A., Bifani V., Ihl M., Sobral P.J.A., Gómez-Guillén M.C. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids 2013, 31(2):458-466.
    • (2013) Food Hydrocolloids , vol.31 , Issue.2 , pp. 458-466
    • Silva-Weiss, A.1    Bifani, V.2    Ihl, M.3    Sobral, P.J.A.4    Gómez-Guillén, M.C.5
  • 47
    • 80054986746 scopus 로고    scopus 로고
    • Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
    • Siripatrawan U., Noipha S. Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages. Food Hydrocolloids 2012, 27(1):102-108.
    • (2012) Food Hydrocolloids , vol.27 , Issue.1 , pp. 102-108
    • Siripatrawan, U.1    Noipha, S.2
  • 49
    • 0034101865 scopus 로고    scopus 로고
    • Isolation and characterization of free radical scavenging activities peptides derived from casein
    • Suetsuna K., Ukeda H., Ochi H. Isolation and characterization of free radical scavenging activities peptides derived from casein. Journal of Nutritional Biochemistry 2000, 11:128-131.
    • (2000) Journal of Nutritional Biochemistry , vol.11 , pp. 128-131
    • Suetsuna, K.1    Ukeda, H.2    Ochi, H.3
  • 50
    • 77953498268 scopus 로고    scopus 로고
    • Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage
    • Sun D., Liang G., Xie J., Lei X., Mo Y. Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. African Journal of Biotechnology 2010, 9(22):3272-3279.
    • (2010) African Journal of Biotechnology , vol.9 , Issue.22 , pp. 3272-3279
    • Sun, D.1    Liang, G.2    Xie, J.3    Lei, X.4    Mo, Y.5
  • 51
    • 0033991386 scopus 로고    scopus 로고
    • The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards
    • Synowiecki J., Al-Khateeb N.A.A.Q. The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards. Food Chemistry 2000, 68(2):147-152.
    • (2000) Food Chemistry , vol.68 , Issue.2 , pp. 147-152
    • Synowiecki, J.1    Al-Khateeb, N.A.A.Q.2
  • 53
    • 77952958508 scopus 로고    scopus 로고
    • Conversion and degradation of shellfish wastes by Serratia sp. TKU016 fermentation for the production of enzymes and bioactive materials
    • Wang S.-L., Chang T.-J., Liang T.-W. Conversion and degradation of shellfish wastes by Serratia sp. TKU016 fermentation for the production of enzymes and bioactive materials. Biodegradation 2010, 21(3):321-333.
    • (2010) Biodegradation , vol.21 , Issue.3 , pp. 321-333
    • Wang, S.-L.1    Chang, T.-J.2    Liang, T.-W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.