Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor

Sensors and Actuators, B: Chemical

Volumn 235, Issue , 2016, Pages 11-17

  Wu, Xiao ^a   Onitake, Hideya ^a   Haraguchi, Tamami ^b   Tahara, Yusuke ^a   Yatabe, Rui ^a   Yoshida, Miyako ^b   Uchida, Takahiro ^b   Ikezaki, Hidekazu ^c   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^c Intelligent Sensor Technology   (Japan)

Author keywords

Aspartame; Bitterness prediction; High potency sweetener; Quinine hydrochloride; Saccharine sodium; Taste sensor

Indexed keywords

FORECASTING; PEPTIDES; REGRESSION ANALYSIS; SODIUM; SUGAR SUBSTITUTES;

ASPARTAME; BITTERNESS PREDICTIONS; HIGH-POTENCY SWEETENERS; QUININE HYDROCHLORIDE; TASTE SENSOR;

FOOD ADDITIVES;

EID: 84969206739     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2016.05.009     Document Type: Article

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