Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents

Carbohydrate Polymers

Volumn 148, Issue , 2016, Pages 371-379

  Garcia, M C ^a   Pereira Da Silva, M A ^b,c   Taboga, S ^a   Franco, C M L ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c PAULISTA UNIVERSITY   (Brazil)

Author keywords

Amylopectin; Emulsifier; Inclusion complex; Microscopy; V amylose

Indexed keywords

AGGREGATES; AMYLOPECTINS; ATOMIC FORCE MICROSCOPY; CRYSTAL ATOMIC STRUCTURE; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; GLYCEROL; MICROSCOPIC EXAMINATION; STARCH; X RAY DIFFRACTION;

CRYSTALLINE STRUCTURE; EMULSIFIER; GLYCEROL MONOSTEARATE; INCLUSION COMPLEX; SCANNING ELECTRONIC MICROSCOPY (SEM); STRUCTURAL CHARACTERIZATION; TRANSMISSION ELECTRONIC MICROSCOPIES; V-AMYLOSE;

CYCLODEXTRINS;

AMYLOSE; GLYCEROL; STARCH;

CHEMISTRY; MAIZE; METABOLISM; X RAY DIFFRACTION;

AMYLOSE; GLYCEROL; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84964868023     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.067     Document Type: Article

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