Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces

Journal of Food Engineering

Volumn 125, Issue 1, 2014, Pages 112-118

  Carrillo Navas, H ^a   Perez Alonso C ^b   Fouconnier, B ^c   Vernon Carter, E J ^a   Alvarez Ramirez J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^c UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Fast and slow relaxation times; Glycerol monostearate; Inertial effects; Interfacial rheology; Kelvin Voigt model

Indexed keywords

GLYCEROL MONOSTEARATE; INERTIAL EFFECT; INTERFACIAL RHEOLOGY; KELVIN VOIGT MODEL; SLOW RELAXATIONS;

CRYSTAL STRUCTURE; DISPERSIONS; ELASTICITY; GLYCEROL; SHEAR STRESS; STEARIC ACID;

INTERFACES (MATERIALS);

EID: 84887893838     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.025     Document Type: Article

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