The physicochemical properties of swelled maize starch granules complexed with lauric acid

Food Hydrocolloids

Volumn 32, Issue 2, 2013, Pages 365-372

  Chang, Fengdan ^a   He, Xiaowei ^a   Huang, Qiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Lauric acid; Physicochemical properties; Starch LA complex; Swelled maize starch

Indexed keywords

CYCLODEXTRINS; SATURATED FATTY ACIDS; TEMPERATURE; X RAY DIFFRACTION;

AMYLOSE CONTENT; HIGH AMYLOSE; INCUBATION TEMPERATURES; LAURIC ACID; MAIZE STARCH; MAIZE STARCH GRANULES; PHYSICOCHEMICAL PROPERTY; STARCH-LAURIC ACID COMPLEX; SWELLED MAIZE STARCH;

STARCH;

EID: 84874557388     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.01.021     Document Type: Article

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