Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1935-1939

  Lee, Ju Hun ^a   Han, Jung Ah ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Sangmyung University   (South Korea)

Author keywords

Light scattering; Maize; pH; Starch; Structure

Indexed keywords

ALKALINITY; AMYLOPECTINS; COLUMN CHROMATOGRAPHY; CYCLODEXTRINS; LIGHT SCATTERING; REFRACTIVE INDEX;

EFFECT OF PH; HIGH AMYLOSE; HIGH AMYLOSE STARCH; INDICES SYSTEMS; MAIZE; MAIZE STARCH; MOLECULAR CONFORMATION; MULTIANGLE LASER LIGHT SCATTERING; MULTIANGLE LASER-LIGHT SCATTERING; RADIUS OF GYRATION;

SIZE EXCLUSION CHROMATOGRAPHY;

ZEA MAYS;

EID: 67349235114     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.12.007     Document Type: Article

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