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Volumn 67, Issue 1-2, 2015, Pages 107-116

Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contents

Author keywords

Amylopectin; Amylose; Complex; Emulsifier; Gelatinization

Indexed keywords

AMYLOPECTINS; EMULSIFICATION; ENTHALPY; GELATION; GLYCEROL; LEACHING; SOLUBILITY; STARCH; STEARIC ACID;

EID: 84922616112     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400107     Document Type: Article
Times cited : (31)

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