Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies

Food Chemistry

Volumn 185, Issue , 2015, Pages 277-283

  Gouvêa, Ana Cristina M S ^a   Melo, Armindo ^b   Santiago, Manuela C P A ^c   Peixoto, Fernanda M ^a   Freitas, Vitor ^b   Godoy, Ronoel L O ^c   Ferreira, Isabel M P L V O ^b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF PORTO   (Portugal)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Anthocyanins; HPLC DAD MS; Myrtaceae; Neomitranthes obscura

Indexed keywords

CARBOHYDRATES; FRUITS; LINEAR REGRESSION; REGRESSION ANALYSIS;

ENDEMIC SPECIES; HPLC/DAD/MS; LEAST SQUARE; LINEAR REGRESSION MODELS; MYRTACEAE; NEOMITRANTHES OBSCURA; PEONIDIN 3 O GLUCOSIDES; TOTAL ANTHOCYANIN CONTENTS;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 O GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3 O XYLOSIDE; DELPHINIDIN; DELPHINIDIN 3 O GALACTOSIDE; DELPHINIDIN 3 O GLUCOSIDE; PELARGONIDIN 3 O GLUCOSIDE; PEONIDIN 3 O GALACTOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BRAZIL; CHROMATOGRAPHY; CONTROLLED STUDY; DIODE ARRAY DETECTION; ENDEMIC SPECIES; FRESH WEIGHT; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT ACCURACY; MYRTACEAE; NEOMITRANTHES OBSCURA; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; PROCEDURES;

MYRTACEAE;

ANTHOCYANINS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MYRTACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84927615642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.086     Document Type: Article

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