Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food Chemistry

Volumn 210, Issue , 2016, Pages 212-220

  Gangopadhyay, Nirupama ^a,b   Rai, Dilip K ^a   Brunton, Nigel P ^b   Gallagher, Eimear ^a   Hossain, Mohammad B ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antioxidant capacity; Barley; Flash chromatography; Flavanols; Mass spectrometry; Polyphenols

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; SPECTROMETRY;

ANTIOXIDANT CAPACITY; BARLEY; FLASH CHROMATOGRAPHY; FLAVANOLS; POLYPHENOLS;

FLAVONOIDS;

ANTIOXIDANT; CAFFEIC ACID; CATECHIN; COUMARIC ACID; FERULIC ACID; POLYPHENOL; PROCYANIDIN; PROCYANIDIN B; PROCYANIDIN C; PRODELPHINIDIN B; QUERCETIN; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BARLEY; CHROMATOGRAPHY; CULTIVAR; DPPH RADICAL SCAVENGING ASSAY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; MASS SPECTROMETRY; ORAC ASSAY; CHEMISTRY; FOOD GRAIN; HORDEUM; ISOLATION AND PURIFICATION; PLANT SEED;

ANTIOXIDANTS; EDIBLE GRAIN; HORDEUM; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS; SEEDS;

EID: 84964618047     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.098     Document Type: Article

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