Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 731-739

  Tyl, Catrin E ^a   Bunzel, Mirko ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

alkylresorcinols; anthocyanins; Blue wheat; ferulic acid; tryptophan

Indexed keywords

ACIDIC CONDITIONS; ALKYLRESORCINOLS; ANTIOXIDANT ACTIVITIES; BLUE WHEAT; CHROMATOGRAPHIC FRACTIONATION; COLOR CHANGES; FERULIC ACIDS; IN-VITRO; POTENT ANTIOXIDANTS; TRITICUM AESTIVUM; TRYPTOPHAN;

AGENTS; AMINO ACIDS; ASSAYS; ETHANOL; FRACTIONATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANTS (BOTANY); SOLVENT EXTRACTION;

ANTHOCYANINS;

ANTIOXIDANT;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WHEAT;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; MAGNETIC RESONANCE SPECTROSCOPY; TRITICUM;

TRITICUM AESTIVUM;

EID: 84856303792     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203648x     Document Type: Article

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