Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9148-9154

  Bittner, Katharina ^a   Rzeppa, Sebastian ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

cereals; flavan 3 ols; HPLC MS MS; legumes; nuts; procyanidins; quantification

Indexed keywords

CEREALS; FLAVAN-3-OLS; HPLC-MS/MS; LEGUMES; NUTS; PROCYANIDINS; QUANTIFICATION;

ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS;

FLAVONOIDS;

BIFLAVONOID; CATECHIN; FLAVAN 3 OL; FLAVONOID; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN;

ARTICLE; CEREAL; CHEMISTRY; FABACEAE; FLAVAN-3-OL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUT; POLYMERIZATION; TANDEM MASS SPECTROMETRY;

BIFLAVONOIDS; CATECHIN; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; NUTS; PLANT EXTRACTS; POLYMERIZATION; PROANTHOCYANIDINS; TANDEM MASS SPECTROMETRY;

EID: 84884832180     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4024728     Document Type: Article

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