Effective photosensitization-based inactivation of Gram (-) food pathogens and molds using the chlorophyllin-chitosan complex: Towards photoactive edible coatings to preserve strawberries

Photochemical and Photobiological Sciences

Volumn 15, Issue 4, 2016, Pages 506-516

  Buchovec, Irina ^a   Lukseviciute, Viktorija ^a   Marsalka, Arunas ^a   Reklaitis, Ignas ^a   Luksiene, Zivile ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

CHITOSAN; CHLOROPHYLL; CHLOROPHYLLIDE;

CHEMISTRY; DECONTAMINATION; ELECTRON SPIN RESONANCE; FOOD CONTROL; FRAGARIA; FUNGUS; LIGHT; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA; SPECTROFLUOROMETRY;

CHITOSAN; CHLOROPHYLLIDES; DECONTAMINATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD MICROBIOLOGY; FRAGARIA; FUNGI; LIGHT; SALMONELLA ENTERICA; SPECTROMETRY, FLUORESCENCE;

EID: 84964475966     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/c5pp00376h     Document Type: Article

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