Novel approach to the microbial decontamination of strawberries: Chlorophyllin-based photosensitization

Journal of Applied Microbiology

Volumn 110, Issue 5, 2011, Pages 1274-1283

  Luksiene, Z ^a   Paskeviciute, E ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Decontamination; Nonthermal; Photosensitization; Preservation; Strawberry

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; DECONTAMINATION; FOOD PRESERVATION; FRUITS; QUALITY CONTROL;

ANTIOXIDANT ACTIVITIES; CHLOROPHYLLIN; KEY QUALITIES; MICROBIAL CONTAMINATION; MICROBIAL DECONTAMINATION; NONTHERMAL; PHOTOSENSITISATION; PRESERVATION; SHELF LIFE; STRAWBERRY;

PHENOLS;

ANTHOCYANIN; CHLOROPHYLL; PHENOL DERIVATIVE;

ANTIOXIDANT; BACTERIUM; DETOXIFICATION; FOOD PROCESSING; FRUIT; FUNGUS; INOCULATION; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PHENOL; PIGMENT; VISIBLE SPECTRUM;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; CONTROLLED STUDY; FOOD PRESERVATION; INOCULATION; LISTERIA MONOCYTOGENES; MESOPHILE; MICROBIAL CONTAMINATION; MICROMYCETE; NONHUMAN; PHOTOSENSITIZATION; SHELF LIFE; STRAWBERRY; YEAST;

FRAGARIA X ANANASSA; LISTERIA MONOCYTOGENES;

EID: 79953732792     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04986.x     Document Type: Article

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