Impact of high-power pulsed light on microbial contamination, health promoting components and shelf life of strawberries

Food Technology and Biotechnology

Volumn 51, Issue 2, 2013, Pages 284-292

  Luksiene, Zivile ^a   Buchovec, Irina ^a   Viskelis, Pranas ^b  

^a VILNIUS UNIVERSITY   (Lithuania)

^b Lithuanian Centre for Agriculture and Forestry   (Lithuania)

Author keywords

Food preservation; Non thermal decontamination; Pulsed light; Strawberries

Indexed keywords

ANTIOXIDANT CAPACITY; LISTERIA MONOCYTOGENES; MICROBIAL CONTAMINATION; NONTHERMAL; NUTRITIONAL PROPERTIES; PULSED LIGHT; SHELF LIFE EXTENSIONS; STRAWBERRIES;

ANTHOCYANINS; ASCORBIC ACID; CONTAMINATION; DECONTAMINATION; FOOD PRESERVATION;

FRUITS;

EID: 84883163268     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

1. S. Tulipani, B. Mezzetti, F. Capocasa, S. Bompadre, J. Beekwilder, C.H. Ric de Vos et al., Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes, J. Agric. Food Chem. 56 (2008) 696-704.
2. Foodborne Illness Cost Calculator, USDA Economic Research Service, Washington DC, USA (2011) (http://webarchives.cdlib.org/sw1tx36512/http://www.ers.usda.gov/Data/Fo odborneIllness/)
3. V. Velusamy, K. Arshak, O. Korostynska, K. Oliwa, C. Adley, An overview of foodborne pathogen detection: In the perspective of biosensors, J. Biotechnol. Adv. 28 (2010) 232-254.
4. E. Scallan, R.M. Hoekstra, F.J. Angulo, R.V. Tauxe, M.A. Widdowson, S.L. Roy et al., Foodborne illness acquired in the United States - Major pathogens, Emerg. Infect. Dis. 17 (2011) 7-15.
5. Scientific reports of EFSA and ECDC: The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010, EFSA J. 10 (2012) 2597.
6. S.A. Al-Zeyara, B. Jarvis, B.M. Mackey, The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths, Int. J. Food Microbiol. 145 (2011) 98-105.
7. National Listeria Surveillance Annual Summary, 2010, Atlanta, GA, USA, Centers for Disease Control and Prevention (CDC), US Department of Health and Human Services (2012) (http://www.cdc.gov/listeria/pdf/listeria-annualsummary- 2010-508c.pdf).
8. C.H. Chou, C. Wang, Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR, Int. J. Food Microbiol. 110 (2006) 135- 148.
9. L. O'Connor, M. O'Leary, N. Leonard, M. Godinho, C. O'Reilly, L. Coffey et al., The characterization of Listeria spp. isolated from food products and the food-processing environment, Lett. Appl. Microbiol. 51 (2010) 490-498.
10. J.N. Sofos, I. Geornaras, Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products, Meat Sci. 86 (2010) 2-14.
11. S.D. Flessa, M. Lusk, L.J. Harris, Survival of Listeria monocytogenes on fresh and frozen strawberries, Int. J. Food Microbiol. 101 (2005) 255-262.
12. W.J. Janisiewicz, L. Korsten, Biological control of postharvest diseases of fruit, Annu. Rev. Phytopathol. 40 (2002) 411-441.
13. K. Bolognesi, G. Morasso, Genotoxicity of pesticides: Potential risk for consumers, Trends Food Sci. Technol. 11 (2000) 182-187.
14. R.R. Sharma, D. Singh, R. Singh, Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review, Biol. Control. 50 (2009) 205-221.
15. Sandhya, Modified atmosphere packaging of fresh produce: Current status and future needs, LWT-Food Sci. Technol. 43 (2010) 381-392.
16. I. Odriozola-Serrano, R. Soliva-Fortuny, O. Martin-Belloso, Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice, Food Sci. Technol. 42 (2009) 93-100.
17. A.P. Dionísio, R. Takassugui Gomes, M. Oetterer, Ionizing radiation effects on food vitamins - A review, Braz. Arch. Biol. Technol. 52 (2009) 1267-1278.
18. P.J.G. Neyssen, Practical implications of developments in legislation on food irradiation in the European Union, Radiation. Phys. Chem. 57 (2000) 215-217.
19. V.M. Gomez-López, P. Ragaert, J. Debevere, F. Devlieghere, Pulsed light for food decontamination: A review, Trends Food Sci. Technol. 18 (2007) 464-473.
20. N. Elmnasser, S. Guillou, F. Leroi, A. Orange, A. Bakhrouf, M. Federighi, Pulsed-light system as novel food decontamination technology: A review, Can. J. Microbiol. 53 (2007) 813-821.
21. G. Oms-Oliu, O. Martín-Belloso, R. Soliva-Fortuny, Pulsed light treatment for food preservation. A review, Food Bioproces. Technol. 3 (2010) 13-23.
22. J. Hu, P.H. Quek, Effects of UV radiation on photolyase and implications with regards to photoreactivation following low- and medium-pressure UV disinfection, Appl. Environ. Microbiol. 74 (2008) 327-328.
23. E. Paskeviciute, Z. Luksiene, Photosensitization as a novel approach to decontaminate fruits and vegetables, PTEP, 13 (2009) 50-53.
24. Z. Luksiene, V. Gudelis, I. Buchovec, J. Raudeliuniene, Advanced high-power pulsed light device to decontaminate food from pathogens: Effects on Salmonella typhimurium viability in vitro, J. Appl. Microbiol. 103 (2007) 1545-1552.
25. D. Kittemann, D.A. Neuwald, J. Streif, GRAS methods as a possible control of postharvest fungal diseases in sweet cherry, Acta Hortic. 858 (2008) 363-365.
26. B.S.M. Mahmoud, A.R. Bhagat, R.H. Linton, Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas, Food Microbiol. 24 (2007) 736-744.
27. Vitamin C (Ascorbic Acid) in Vitamin Preparations and Juices. In: AOAC Official Methods of Analysis, K. Helrich (Ed.), AOAC Int., Arlington, VA, USA (1990).
28. R. Bobinaitë, P. Viškelis, P.R. Venskutonis, Variation of total phenolics, anthocyanins, ellagic acid and radical scavening capacity in various raspberry (Rubus spp.) cultivars, Food Chem. 132 (2012) 1495-1501.
29. K. Slinkard, V.L. Singleton, Total phenol analysis: Automation and comparison with manual methods, Am. J. Enol. Vitic. 28 (1977) 49-55.
30. B.R. Cordenunsi, J.R.O. do Nascimento, M.I. Genovese, F.M. Lajolo, Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil, J. Agric. Food Chem. 50 (2002) 2581-2586.
31. W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, LWT-Sci. Technol. 28 (1995) 25-30.
32. P. Viskelis, M. Rubinskienë, R. Bobinaite o , E. Dambrauskiene , Bioactive compounds and antioxidant activity of small fruits in Lithuania, J. Food Agric. Environ. 8 (2010) 259-263.
33. R. Raudonis, L. Bumblauskiene, V. Jakstas, A. Pukalskas, V. Janulis, Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations, J. Chromatogr. A, 1217 (2010) 7690-7698.
34. R.G. McGuire, Reporting of objective color measurements, HortSci. 27 (1992) 1254-1255.
35. T. Nielsen, A. Leufven, The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries, Food Chem. 107 (2008) 1053-1063.
36. J.F. Ayala Zavala, S.Y. Wang, C.Y. Wang, G.A. Gonzalez Aguilar, High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit, Food Technol. Biotechnol. 45 (2007) 166-173.
37. P. Jin, S.Y. Wang, C.Y. Wang, Y. Zheng, Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries, Food Chem. 124 (2011) 262-270.
38. V.M. Gómez-López, F. Devlieghere, F. Bonduelle, J. Debevere, Factors affecting the inactivation of micro-organisms by intense light pulses, J. Appl. Microbiol. 99 (2005) 460- 470.
39. M.S. Choi, C.I. Cheigh, E.A. Jeong, J.K. Shin, M.S. Chung, Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment, J. Food Eng. 97 (2010) 504-509.
40. N.E. Ben Saïd, M. Federighi, A. Bakhrouf, N. Orange, Effectiveness of pulsed ultraviolet-light treatment for bacterial inactivation on agar surface and liquid medium, Foodborne Pathog. Dis. 7 (2010) 1401-1406.
41. H.G. Yuk, J.A. Bartz, K.R. Schneider, The effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry, J. Food Sci. 71 (2006) 95-99.
42. A. Rajkovic, N. Smigic, F. Devlieghere, Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid, Food Microbiol. 28 (2011) 869-872.
43. A. Rajkovic, N. Smigic, M. Uyttendaele, H. Medic, L. de Zutter, F. Devlieghere, Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments, Food Microbiol. 26 (2009) 889-895.
44. J.G. Anderson, N.J. Rowan, S.J. MacGregor, R.A. Fouracre, O. Farish, Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light, IEEE T. Plasma Sci. 28 (2000) 83-88.
45. D. Marquenie, C.W. Michiels, J.F. Van Impe, E. Schrevens, B.N. Nicolaï, Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry, Postharv. Biol. Technol. 28 (2003) 455-461.
46. K.L. Bialka, A. Demirci, Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157: H7 and Salmonella spp. on raspberries and strawberries, J. Food Sci. 73 (2008) 201-207.
47. M.C.N. Nunes, J.K. Brecht, A.M.M.B. Morais, S.A. Sargent, Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling, Postharv. Biol. Technol. 6 (1995) 17-28.
48. M.I. Gil, D.M. Holcroft, A.A. Kader, Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments, J. Agric. Food Chem. 45 (1997) 1662-1667.
49. Y. Fan, Y. Xu, D. Wang, L. Zhang, J. Sun, L. Sun, B. Zhang, Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality, Postharv. Biol. Technol. 53 (2009) 84-90.