Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry

Journal of Food Measurement and Characterization

Volumn 7, Issue 4, 2013, Pages 215-221

  Benhabiles, M S ^a   Drouiche, N ^a,c   Lounici, H ^a   Pauss, A ^b   Mameri, N ^a,b  

^a ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c L'Unite de Developpement de la Technologie du Silicium   (Algeria)

Author keywords

Chitin; Chitosan; Edible coating; Postharvest

Indexed keywords

CHITOSAN COATINGS; CLASSICAL METHODS; EDIBLE COATING; EXTRACTION PROCESS; PHYSICOCHEMICAL PARAMETERS; POSTHARVEST; POSTHARVEST QUALITY; SOLUBLE SOLIDS CONTENT;

CHITIN; CHITOSAN; EXTRACTION; FOOD ADDITIVES; FRUITS; MULTILAYERS; QUALITY CONTROL; SHELLFISH;

COATINGS;

EID: 84886801460     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-013-9159-y     Document Type: Article

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