Identification and dose determination using ESR measurements in the flesh of irradiated vegetable products

Applied Radiation and Isotopes

Volumn 52, Issue 5, 2000, Pages 1375-1383

  De Jesus, E F O ^a   Rossi, A M ^b   Lopes, R T ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b 22290 180   (Brazil)

Author keywords

Dose determination; ESR; Food control; Food irradiation; Fresh fruit

Indexed keywords

CELLULOSE; CESIUM 137;

COMMERCIAL PHENOMENA; CONFERENCE PAPER; CONTROLLED STUDY; DOSIMETRY; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FRUIT; IONIZING RADIATION; MEASUREMENT; PRIORITY JOURNAL; RADIATION DOSE; SAMPLE; VEGETABLE;

EID: 0034657377     PISSN: 09698043     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-8043(00)00098-1     Document Type: Conference Paper

References (11)

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