EPR spectroscopy and imaging of free radicals in food

Israel Journal of Chemistry

Volumn 48, Issue 1, 2008, Pages 19-26

  Levêque, Philippe P ^a   Godechal, Quentin ^a   Gallez, Bernard ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 57549114018     PISSN: 00212148     EISSN: None     Source Type: Journal    
DOI: 10.1560/IJC.48.1.19     Document Type: Article

References (29)

1. Berliner, L.J.; Khramtsov, V.; Fujii, H.; Clanton, T.L. Free Radical Biol. Med. 2001, 30, 489-499.
2. Ikeya, M.; Miki, T. Science 1980, 207, 977-979.
3. Pilbrow, J.R.; Troup, G.J.; Hutton, D.R.; Rosengarten, G.; Zhong, Y.C.; Hunter, C.R. Appl. Radiat. Isot. 1993, 44, 413-417.
4. Mahapatra, A.K.; Muthukumarappan, K.; Julson, J.L. Crit. Rev. Food Sci. Nutr. 2005, 45, 447-461.
5. Parnes, R.B.; Lichtenstein, A.H. Nutr. Clin. Care 2004, 7, 149-155.
6. Boegl, K.W. Appl. Radiat. Isot. 1989, 40, 1203-1210.
7. Boegl, K.W. Radiat. Phys. Chem. 1990, 35, 301-310.
8. Desrosiers, M.F. Appl. Radiat. Isot. 1996, 47, 1621-1628.
9. Douifi, L.; Raffi, J.; Stocker. P.; Dole, F. Spectrochim. Acta, Part A Mol. Biomol. Spectrosc. 1998, 54A, 2403-2412.
10. Raffi, J.; Belliardo, J.J.; Agnel, J.P.; Vincent, P. Appl. Radiat. Isot. 1993, 44, 407-412.
11. Shimoyama, Y.; Ukai, M.; Nakamura, H. Radiat. Phys. Chem. 2007, 76, 1837-1839.
12. Strzelczak, G.; Sadlo, J.; Danilczuk, M.; Stachowicz, W.; Callens, F.; Vanhaelewy, G.; Goovaerts, E.; Michalik, J. Spectrochim. Acta, Part A Mol. Biomolec. Spectrosc. 2007, 67A, 1206-1209.
13. Stachowicz, W.; Burlinska, G.; Michalik, J.; Dziedzic-Goclawska, A.; Ostrowski, K. Nukleonika 1993, 38, 67-82.
14. Callens, F.; Vanhaelewyn, G.; Matthys, P.; Boesman, E. Appl. Magnet. Reson. 1998, 14, 235-254.
15. CEN EN Protocol EN 1786. Detection of irradiated food containing bone: analysis by electron paramagnetic resonance; European Committee for Standardization. Brussels, 1997.
16. CEN EN Protocol EN 1787. Determination of irradiated food containing cellulose: analysis by EPR; European Committee for Standardization, Brussels, 2000.
17. Kuppusamy, P.; Chzhan, M.; Zweier, J.L. Biol. Magnet. Res. 2003, 18, 99-152.
18. Eaton, G.R.; Eaton, S.S.; Ohno, K. EPR Imaging and In Vivo EPR; CRC Press: Boca Raton, FL, 1991.
19. Callaghan, P.T. Principles of Nuclear Magnetic Resonance Microscopy; Clarendon Press: Oxford, 1991.
20. Raffi, J.; Evans, J.C.; Agnel, J.P.; Rowlands, C.C.; Lesgards, G. Int. J. Radiat. Appl. Instrum. Part A 1989, 40, 1215-1218.
21. Bhushan, B.; Bhat, R.; Rao, B.Y.K.; Ahmad, R.; Bongirwar, D.R. Int. J. Food Sci. Technol. 2003, 38, 11-16.
22. Raffi, J.J.; Agnel, J.P.L. Radiat. Phys. Chem. 1989, 34, 891-894.
23. Morsy, M. A.; Khaled, M.M. Spectrochim. Acta Part A: Molec. Biomolec. Spectrosc. 2002, 58, 1271-1277.
24. Polovka, M.; Brezova, V.; Stasko, A. Biophys. Chem. 2003, 106, 39-56.
25. Polovka, M.; Brezova, V.; Stasko, A.; Mazur, M.; Suhaj, M.; Simko, P. Radiat. Phys. Chem. 2006, 75, 309-321.
26. Calucci, L.; Pinzino, C.; Zandomeneghi, M.; Capocchi, A.; Ghiringhelli, S.; Saviozzi., F.; Tozzi, S.; Galleschi, L. J. Agric. Food Chem. 2003, 51, 927-934.
27. Franco, R.W.A.; Martin-Neto, L.; Kato, M.S.A.; Furlan, G.R.; Walder, J.M.M.; Colnago, L.A. Int. J. Food Sci. Technol. 2004, 39, 395-401.
28. Raffi, J.; Yordanov, N.D.; Chabane, S.; Douifi, L.; Gancheva, V.; Ivanova, S. Spectrochim. Acta, Part A: Mol. Biomol. Spectrosc. 2000, 56A, 409-416.
29. Gallez, B.; Baudelet, C.; Debuyst, R. J. Nutr. 2000, 130, 1831-1833.