An innovative technique for extending shelf life of strawberry: Ultrasound

LWT

Volumn 52, Issue 2, 2013, Pages 93-101

  Aday, Mehmet Seçkin ^a   Temizkan, Riza ^a   Büyükcan, Mehmet Burak ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

FT NIR; Shelf life; Strawberry; Texture; Ultrasound

Indexed keywords

FOOD STORAGE; FRUITS; ULTRASONIC APPLICATIONS;

CONTROL GROUPS; FRESH FRUITS; FT-NIR; INNOVATIVE TECHNIQUES; NONTHERMAL; SHELF LIFE; STRAWBERRY; TREATMENT TIME; ULTRASOUND POWER; WAVE FREQUENCIES;

INFRARED DEVICES;

FRAGARIA X ANANASSA;

EID: 84875806826     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.013     Document Type: Article

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