Dietary patterns in Alzheimer's disease and cognitive aging

Current Alzheimer Research

Volumn 8, Issue 5, 2011, Pages 510-519

  Gu, Y ^a   Scarmeas, N ^a,b  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b Taub Institute for Research on Alzheimer's Disease and the Aging Brain and the Gertrude H Sergievsky Center   (United States)

Author keywords

Alzheimer's disease; Cognition; Dementia; Dietary patterns; Nutrients

Indexed keywords

POLYSACCHARIDE; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

AGING; ALZHEIMER DISEASE; ARTICLE; CALORIC INTAKE; CLUSTER ANALYSIS; COGNITION; COGNITIVE DEFECT; DAIRY PRODUCT; DIET; DIETARY APPROACH TO STOP HYPERTENSION; DIETARY FIBER; DIETARY INTAKE; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FISH; FRUIT; HEALTH FOOD; HEALTHY DIET INDICATOR; HUMAN; HYPOTHESIS; INTERNAL VALIDITY; LEGUME; LIPID DIET; MEAT; MEDITERRANEAN DIET; MINI MENTAL STATE EXAMINATION; NUT; NUTRIENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RECOMMENDED FOOD SCORE; REDUCE RANK REGRESSION; REPRODUCIBILITY; VEGETABLE; WEIGHT CONTROL;

AGING; ALZHEIMER DISEASE; EPIDEMIOLOGIC MEASUREMENTS; EPIDEMIOLOGIC METHODS; FOOD HABITS; HUMANS; NUTRITION ASSESSMENT;

EID: 79959922936     PISSN: 15672050     EISSN: 18755828     Source Type: Journal    
DOI: 10.2174/156720511796391836     Document Type: Article

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