Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults

Journal of Nutrition

Volumn 143, Issue 11, 2013, Pages 1767-1773

  Parrott, Matthew D ^a,b   Shatenstein, Bryna ^c,f   Ferland, Guylaine ^c,f   Payette, Héléne ^d   Morais, José A ^e   Belleville, Sylvie ^c,f   Kergoat, Marie Jeanne ^c,f   Gaudreau, Pierrette ^f,g   Greenwood, Carol E ^a,b  

^a ROTMAN RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c CENTRE DE RECHERCHE   (Canada)

^d UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

^e MCGILL UNIVERSITY   (Canada)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FOLIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AGE; AGED; ARTICLE; COGNITION; CORRELATIONAL STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FISH; FOLLOW UP; FRUIT; GENDER; HUMAN; HYPERTENSION; INCOME; MAJOR CLINICAL STUDY; MALE; MEAT; MINI MENTAL STATE EXAMINATION; OCCUPATION; POTATO; POULTRY; PRINCIPAL COMPONENT ANALYSIS; SMOKING; SOCIAL STATUS; VEGETABLE; VITAMIN INTAKE; AGING; ANIMAL; CANADA; COGNITION DISORDERS; DIET; FEEDING BEHAVIOR; MOTOR ACTIVITY; NEUROPSYCHOLOGICAL TEST; PATIENT COMPLIANCE; PHYSIOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; SOCIOECONOMICS; VERY ELDERLY;

SOLANUM TUBEROSUM;

AGED; AGED, 80 AND OVER; AGING; ANIMALS; COGNITION; COGNITION DISORDERS; DAIRY PRODUCTS; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MOTOR ACTIVITY; NEUROPSYCHOLOGICAL TESTS; PATIENT COMPLIANCE; POULTRY; PROSPECTIVE STUDIES; QUEBEC; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84886834234     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.181115     Document Type: Article

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