Diet quality and cognition among older adults from the NuAge study

Experimental Gerontology

Volumn 47, Issue 5, 2012, Pages 353-360

  Shatenstein, Bryna ^a,b   Ferland, Guylaine ^a,b   Belleville, Sylvie ^a,b   Gray Donald, Katherine ^c   Kergoat, Marie Jeanne ^a,b   Morais, José ^c   Gaudreau, Pierrette ^d   Payette, Hélène ^e,f   Greenwood, Carol ^g,h  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b CENTRE DE RECHERCHE   (Canada)

^c MCGILL UNIVERSITY   (Canada)

^d CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^e UNIVERSITY OF SHERBROOKE   (Canada)

^f UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

^g UNIVERSITY OF TORONTO   (Canada)

^h BAYCREST CENTRE FOR GERIATRIC CARE   (Canada)

Author keywords

Aging; Cognition; Cognitive decline; Diet; Diet quality index

Indexed keywords

AGED; AGING; ARTICLE; CAUSAL ATTRIBUTION; CLINICAL ASSESSMENT; COGNITION; COGNITIVE DEFECT; CONTROLLED STUDY; DEPRESSION; DIET; DIET QUALITY; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SCORING SYSTEM; SEX DIFFERENCE; SMOKING; SOCIAL STATUS; VITAMIN SUPPLEMENTATION; WAIST HIP RATIO;

AGED; AGED, 80 AND OVER; AGING; COGNITION; DIET; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; PSYCHOMETRICS; SEX FACTORS; SOCIOECONOMIC FACTORS;

EID: 84859908358     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2012.02.002     Document Type: Article

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