Contemporary nutritional transition: Determinants of diet and its impact on body composition

Proceedings of the Nutrition Society

Volumn 70, Issue 1, 2011, Pages 82-91

  Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

Nutrition transition; Obesity; Sugar sweetened beverages

Indexed keywords

GLUTAMATE SODIUM; SODIUM CHLORIDE; SUGAR; VEGETABLE OIL; WATER;

APPETITE; BEVERAGE; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CONFERENCE PAPER; COOKING; DIET; DIETARY INTAKE; DRINKING BEHAVIOR; EATING; ECONOMIC DEVELOPMENT; ENERGY BALANCE; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FLUID INTAKE; FOOD; FOOD COMPOSITION; FOOD INTAKE; FRUIT; FRYING; GRAIN; HUMAN; LEGUME; MARKETING; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; SOCIAL CHANGE; TREND STUDY; VEGETABLE;

BEVERAGES; BODY COMPOSITION; DIET; ENERGY INTAKE; FOOD HABITS; FOOD INDUSTRY; HUMANS; OVERWEIGHT;

EID: 79951767932     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665110003903     Document Type: Conference Paper

References (143)

1. Monda KL, Adair LS & Zhai F (2007) Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. Eur J Clin Nutr 62, 1318-1325.
2. Bell AC, Ge K & Popkin BM (2001) Weight gain and its predictors in Chinese adults. Int J Obes Relat Metab Disord 25, 1079-1086. (Pubitemid 32566066)
3. Bell AC, Ge K & Popkin BM (2002) The road to obesity or the path to prevention: motorized transportation and obesity in China. Obes Res 10, 277-283. (Pubitemid 135688236)
4. Ng SW, Norton EC & Popkin BM (2009) Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China health and nutrition surveys. Soc Sci Med 68, 1305-1314.
5. King D (2007) Foresight report on obesity. Lancet 370, 1754; author reply 1754. (Pubitemid 350137486)
6. Kopelman P (2009) Symposium 1: Overnutrition: consequences and solutions Foresight Report: the obesity challenge ahead. Proc Nutr Soc 69(1), 80-85.
7. McPherson K, Marsh T & Brown M (2007) Foresight report on obesity. Lancet 370, 1755; author reply 1755. (Pubitemid 350148098)
8. Institute of Medicine, National Research Council (2009) The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: Institute of Medicine, National Research Council.
9. American Time Use Survey (2008). Percent of the Population Engaging in Selected Activities by Time of Day. Washington DC: Bureau of Labor Statistics.
10. Monteiro CA, Gomes FS & Cannon G (2010) The snack attack. Am J Public Health 100, 975-981.
11. Kearney PM, Whelton M & Reynolds K (2005) Global burden of hypertension: analysis of worldwide data. Lancet 365, 217-223. (Pubitemid 40138015)
12. WCRF/AICR (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research.
13. Popkin BM (2008) The World Is Fat - The Fads, Trends, Policies, and Products That Are Fattening the Human Race. New York: Avery-Penguin Group.
14. Monteiro CA (2009) Nutrition and Health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 12, 729-731.
15. Popkin BM, DAnci KE & Rosenberg IH (2010) Water, hydration and health. Nutr Rev 68, 439-458.
16. Popkin BM & Nielsen SJ (2003) The sweetening of the worlds diet. Obes Res 11, 1325-1332.
17. Popkin BM (2006) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr 84, 289-298. (Pubitemid 44699136)
18. Wolf A, Bray GA & Popkin BM (2008) A short history of beverages and how our body treats them. Obes Rev 9, 151-164. (Pubitemid 351197434)
19. Mourao D, Bressan J & Campbell W (2007) Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes (Lond) 31, 1688-1695. (Pubitemid 350023162)
20. Mattes R (2006) Fluid calories and energy balance: the good, the bad, and the uncertain. Physiol Behav 89, 66-70. (Pubitemid 44164464)
21. DiMeglio DP & Mattes RD (2000) Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24, 794-800. (Pubitemid 30339280)
22. Mattes R (1996) Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 59, 179-187. (Pubitemid 26008224)
23. Raben A, Vasilaras TH & Moller AC (2002) Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 76, 721-729.
24. De Castro J (1993) The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans. Physiol Behav 53, 1133-1144. (Pubitemid 23167532)
25. Van Wymelbeke V, Beridot-Therond ME & de La Gueronniere V (2004) Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake. Eur J Clin Nutr 58, 154-161. (Pubitemid 38159327)
26. Lavin JH, French SJ & Ruxton CH (2002) An investigation of the role of oro-sensory stimulation in sugar satiety? Int J Obes Relat Metab Disord 26, 384-388. (Pubitemid 34226164)
27. Hagg A, Jacobson T & Nordlund G (1998) Effects of milk or water on lunch intake in preschool children. Appetite 31, 83-92. (Pubitemid 28421059)
28. Beridot-Therond ME, Arts I & Fantino M (1998) Short-term effects of the flavour of drinks on ingestive behaviours in man. Appetite 31, 67-81. (Pubitemid 28421058)
29. Poppitt SD, Eckhardt JW & McGonagle J (1996) Short-term effects of alcohol consumption on appetite and energy intake. Physiol Behav 60, 1063-1070. (Pubitemid 26336723)
30. DellaValle DM, Roe LS & Rolls BJ (2005) Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Appetite 44, 187-193. (Pubitemid 40461677)
31. Tordoff MG & Alleva AM (1990) Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr 51, 963-969. (Pubitemid 20201273)
32. Flood J, Roe L & Rolls B (2006) The effect of increased beverage portion size on energy intake at a meal. J Am Diet Assoc 106, 1984-1990. (Pubitemid 44779445)
33. Mattes RD (2006) Fluid energy-wheres the problem? J Am Diet Assoc 106, 1956-1961.
34. Yeomans MR (2010) Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiol Behav 100, 82-89.
35. Vartanian L, Schwartz M & Brownell K (2007) Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97, 667-675. (Pubitemid 47280164)
36. Ebbeling CB, Feldman HA & Osganian SK (2006) Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatric 117, 673-680. (Pubitemid 46063208)
37. Malik VS, Schulze MB & Hu FB (2006) Intake of sugarsweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84, 274-288. (Pubitemid 44699135)
38. Malik VS, Popkin BM, Bray GA et al. (2010) Sugar sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (In the Press).
39. Lesser LI, Ebbeling CB & Goozner M (2007) Relationship between funding source and conclusion among nutritionrelated scientific articles. PLoS Med 4, e5.
40. Brownell K, Farley T & Willett W (2009) The public health and revenue generating benefits of taxing sugar sweetened beverages. New Engl J Med 360, 1805-1808.
41. Popkin BM, Ng SW, Mhurchu CN & Jebb S (2010) Beverage Patterns and Trends in the United Kingdom. Chapel Hill, NC: University of North Carolina.
42. Barquera S, Hernández L & Tolentino ML (2008) Energy from beverages is on the rise among Mexican adolescents and adults. J Nutr 138, 2454-2461.
43. Rivera JA M-HO, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM & Willett WC (2008) Consumo de bebidas y prevención de la obesidad. Salud Publica Mex 50, 173-195.
44. Sanigorski AM, Bell AC & Swinburn BA (2007) Association of key foods and beverages with obesity in Australian schoolchildren. Public Health Nutr 10, 152-157. (Pubitemid 46682334)
45. Muckelbauer R, Libuda L & Clausen K (2009) Promotion and provision of drinking water in schools for overweight prevention: randomized, controlled cluster trial. Pediatric 123, e661-e667.
46. Barquera S, Campirano F & Bonvecchio A et al. (2010) Caloric beverage consumption patterns in Mexican children. J Nutr (In the Press).
47. Barquera S, Hernandez-Barrera L & Tolentino ML (2008) Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr 138, 2454-2461.
48. Duffey K & Popkin BM (2007) Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity 15, 2739-2747.
49. Slining M & Popkin BM (2010) How do we determine and measure junk foods (Foods with minimal nutritional value)? Carolina Population Center, University of North Carolina, unpublished manuscript.
50. Delgado CL (2003) Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr 133, 3907S-3910S. (Pubitemid 37392570)
51. Delgado CL, Rosegrant MW & Meijer S (2001) Livestock to 2020: the revolution continues. Paper presented at the Annual Meetings of the International Agricultural Trade Research Consortium (IATRC), 18-19 January 2001, Auckland, New Zealand.
52. Gardner BL (2002) American Agriculture in the Twentieth Century: How it Flourished and What it Cost. Cambridge, MA: Harvard University Press.
53. Starmer E, Witteman A & Wise TA (2006) Feeding the Factory Farm: Implicit Subsidies to the Broiler Chicken Industry. GDAE Working Paper 2006 [cited 12 March 2007]. Available from: http://ideas.repec.org/p/dae/daepap/06- 03.html
54. Guo X, Popkin BM & Mroz TA (1999) Food price policy can favorably alter macronutrient intake in China. J Nutr 129, 994-1001. (Pubitemid 29214450)
55. Guo XG, Mroz TA & Popkin BM (2000) Structural change in the impact of income on food consumption in China, 1989-1993. Econ Dev Cult Change 48, 737-760.
56. Du S, Mroz TA & Zhai F (2004) Rapid income growth adversely affects diet quality in China-particularly for the poor! Soc Sci Med 59, 1505-1515. (Pubitemid 38891416)
57. Elliott P & Brown I (2006) Sodium intakes around the world: background. Document prepared for the Forum and Technical Meeting on Reducing Salt Intake in Populations, Paris.
58. He FJ & MacGregor GA (2009) A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 23, 363-384.
59. Bibbins-Domingo K, Chertow GM & Coxson PG (2010) Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med 362, 590-599.
60. Institute of Medicine Food and Nutrition Board (2010) Strategies to Reduce Sodium Intake in the United States. Washington, DC: National Academy Press.
61. Geerling JC & Loewy AD (2008) Central regulation of sodium appetite. Exp Physiol 93, 177-209.
62. Mattes RD (1997) The taste for salt in humans. Am J Clin Nutr 65, 692S-697S. (Pubitemid 27063072)
63. The China Salt Substitute Study Collaborative Group (2007) Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial. J Hypertens 25, 2011-2018.
64. Meneton P, Jeunemaitre X & de Wardener HE (2005) Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases. Physiol Rev 85, 679-715. (Pubitemid 40404639)
65. Beauchamp GK & Moran M (1984) Acceptance of sweet and salty tastes in 2-year-old children. Appetite 5, 291-305. (Pubitemid 15185579)
66. Desor JGL & Maller O (1975) Preferences for sweet and salty in 9- to 15-year-old and adult humans. Science 190, 686-687.
67. Contreras RJ (1983) Salt appetite. Science 219, 1419.
68. Sakai RR (2004) The future of research on thirst and salt appetite. Appetite 42, 15-19. (Pubitemid 38229677)
69. Gibson S (2008) Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 51, e54; author reply e55.
70. He FJ, Marrero NM & MacGregor GA (2008) Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 51, 629-634. (Pubitemid 351301513)
71. He K, Zhao L & Daviglus ML (2008) Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study. Obesity (Silver Spring) 16, 1875-1880.
72. Cox DN, Perry L & Moore PB (1999) Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers. Int J Obes Relat Metab Disord 23, 403-410. (Pubitemid 29182400)
73. Maffeis C, Grezzani A & Perrone L (2008) Could the savory taste of snacks be a further risk factor for overweight in children? J Pediatr Gastroenterol Nutr 46, 429-437. (Pubitemid 351457879)
74. Bellisle F, Monneuse MO & Chabert M (1991) Monosodium glutamate as a palatability enhancer in the European diet. Physiol Behav 49, 869-873.
75. Beauchamp GK, Bertino M & Engelman K (1987) Failure to compensate decreased dietary sodium with increased table salt usage. JAMA 258, 3275-3278. (Pubitemid 17160146)
76. Piernas C & Popkin BM (2010) Trends in snacking among U.S. children. Health Affairs 29, 398-404.
77. Piernas C & Popkin BM (2010) Snacking increased among U.S. adults between 1977 and 2006. J Nutr 140, 325-332.
78. Caputo FA & Mattes RD (1993) Human dietary responses to perceived manipulation of fat content in a midday meal. Int J Obes Relat Metab Disord 17, 237-240. (Pubitemid 23133354)
79. Mattes RD (2005) Fat taste and lipid metabolism in humans. Physiol Behav 86, 691-697. (Pubitemid 41728987)
80. Lermer CM & Mattes RD (1999) Perception of dietary fat: ingestive and metabolic implications. Prog Lipid Res 38, 117-128. (Pubitemid 29151325)
81. Mattes RD (1996) Oral fat exposure alters postprandial lipid metabolism in humans. Am J Clin Nutr 63, 911-917. (Pubitemid 26000946)
82. Drewnowski A (1989) Sensory preferences for fat and sugar in adolescence and adult life. Ann NY Acad Sci 561, 243-250. (Pubitemid 19195616)
83. Drewnowski A, Kurth CL & Rahaim JE (1991) Taste preferences in human obesity: environmental and familial factors. Am J Clin Nutr 54, 635-641. (Pubitemid 21898980)
84. Drewnowski A, Krahn D & Demitrack M (1992) Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement. Physiol Behav 51, 371-379.
85. Popkin B & Drewnowski A (1997) Dietary fats and the nutrition transition: new trends in the global diet. Nutr Rev 55, 31-43. (Pubitemid 27220092)
86. Drewnowski A & Popkin BM (1997) The nutrition transition: new trends in the global diet. Nutr Rev 55, 31-43. (Pubitemid 27220092)
87. Popkin BM, Lu B & Zhai F (2002) Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutr 5, 947-953.
88. Popkin BM (2009) Global changes in diet and activity patterns as drivers of the nutrition transition. Nestle Nutr Workshop Ser Pediatr Program 63, 1-10; discussion 10-14, 259-268.
89. Wang Z, Zhai F & Du S (2008) Dynamic shifts in Chinese eating behaviors. Asia Pac J Clin Nutr 17, 123-130.
90. Popkin BM, Keyou G & Zhai F (1993) The nutrition transition in China: a cross-sectional analysis. Eur J Clin Nutr 47, 333-346. (Pubitemid 23170218)
91. Du S, Lu B & Zhai F (2002) A new stage of the nutrition transition in China. Public Health Nutr 5, 169-174. (Pubitemid 41128304)
92. Du S, Lu B & Zhai F (2002) The nutrition transition in China: a new stage of the Chinese diet. In The Nutrition Transition: Diet and Disease in the Developing World, pp. 205-222 [B Caballero and B Popkin, editors]. London: Academic Press.
93. Popkin BM, Horton S & Kim S (2001) The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific. Food Nutr Bull 22, 1-58. (Pubitemid 34025806)
94. Popkin BM, Horton S & Kim S (2001) Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutr Rev 59, 379-390.
95. Montonen J, Knekt P & Jarvinen R (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77, 622-629. (Pubitemid 36258571)
96. Holmes MD, Liu S & Hankinson SE (2004) Dietary carbohydrates, fiber, and breast cancer risk. Am J Epidemiol 159, 732-739. (Pubitemid 38656130)
97. Pereira MA, OReilly E & Augustsson K (2004) Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 164, 370-376. (Pubitemid 38240700)
98. Schulze MB, Liu S & Rimm EB (2004) Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 80, 348-356. (Pubitemid 41080008)
99. Burkitt DP (1973) Some diseases characteristic of modern Western civilization. Br Med J 1, 274-278.
100. Liu S, Manson JE & Stampfer MJ (2000) Whole grain consumption and risk of ischemic stroke in women: A prospective study. JAMA 284, 1534-1540.
101. Jacobs DR Jr & Gallaher DD (2004) Whole grain intake and cardiovascular disease: a review. Curr Atheroscler Rep 6, 415-423. (Pubitemid 39585665)
102. Bellisle F & Le Magnen J (1981) The structure of meals in humans: eating and drinking patterns in lean and obese subjects. Physiol Behav 27, 649-658. (Pubitemid 12172955)
103. Bellisle F, McDevitt R & Prentice AM (1997) Meal frequency and energy balance. Br J Nutr 77 Suppl 1, S57-70. (Pubitemid 27273597)
104. Carlson O, Martin B & Stote KS (2007) Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women. Metabolism 56, 1729-1734. (Pubitemid 350060941)
105. Solomon T, Chambers E & Jeukendrup A (2008) The effect of feeding frequency on insulin and ghrelin responses in human subjects. Br J Nutr 100, 810-819.
106. Kerver JM, Yang EJ & Obayashi S (2006) Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc 106, 46-53. (Pubitemid 43035478)
107. Kant AK, Schatzkin A & Graubard BI (1995) Frequency of eating occasions and weight change in the NHANES I epidemiologic follow-up study. Int J Obes Relat Metab Disord 19, 468-474.
108. Ma Y, Bertone ER & Stanek EJ III (2003) Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 158, 85-92. (Pubitemid 36745334)
109. Farshchi HR, Taylor MA & Macdonald IA (2005) Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. Am J Clin Nutr 81, 16-24. (Pubitemid 43090695)
110. Heilbronn LK, Smith SR & Martin CK (2005) Alternateday fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism. Am J Clin Nutr 81, 69-73. (Pubitemid 43073377)
111. Jenkins DJ, Ocana A & Jenkins AL (1992) Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes. Am J Clin Nutr 55, 461-467.
112. Jenkins DJ, Wolever TM & Vuksan V (1989) Nibbling versus gorging: metabolic advantages of increased meal frequency. N Engl J Med 321, 929-934. (Pubitemid 19244051)
113. Popkin BM & Duffey KJ (2010) Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. Am J Clin Nutr 91, 1342-1347.
114. Wansink B (2006) Mindless Eating - Why We Eat More Than We Think. New York: Bantam-Dell.
115. Wansink B (2007) Snack attack? Dont be tricked by low fat labels Its easy to overeat when you think treats are good for you [cited 9 March]. Available from: http:// www.msnbc.msn.com/id/17469445/
116. Wang Z, Zhai F & Du S (2010) Snacking trends in China (In the Press).
117. Wang Z, Zhai F & Shufa D (2008) Dynamic shifts in Chinese eating behaviors. Asia Pac J Clin Nutr 17, 123-130.
118. Popkin BM (2006) Technology, transport, globalization and the nutrition transition. Food Policy 31, 554-569. (Pubitemid 44615722)
119. Popkin BM & Ng SW (2008) The nutrition transition in high and low-income countries: what are the policy lessons? In Contributions of Agricultural Economics to Critical Policy Issues, pp. 199-212 [K Otsuka and K Kalirajan, editors]. Malden, MA and Oxford, UK: Blackwell Synergy.
120. Minten B & Reardon T (2008) Food prices, quality, and qualitys pricing in supermarkets versus traditional markets in developing countries. Appl Econ Perspect Policy 30, 480-490.
121. Stunkard AJ, Allison KC & OReardon JP (2005) The night eating syndrome: a progress report. Appetite 45, 182-186. (Pubitemid 41188675)
122. Reardon T, Timmer P & Berdegue J (2004) The rapid rise of supermarkets in developing countries: induced organizational, institutional, and technological change in agrifood systems. Electron J Agr Dev Econ 1, 168-183.
123. Hu D, Reardon T & Rozelle S (2004) The emergence of supermarkets with Chinese characteristics: challenges and opportunities for Chinas agricultural development. Dev Policy Rev 22, 557-586. (Pubitemid 39196911)
124. Reardon T, Timmer CP & Barrett CB (2003) The rise of supermarkets in Africa, Asia, and Latin America. Am J Agr Econ 85, 1140-1146. (Pubitemid 38098468)
125. Balsevich F, Berdegue JA & Flores L (2003) Supermarkets and produce quality and safety standards in Latin America. Am J Agr Econ 85, 1147-1154. (Pubitemid 38098469)
126. Reardon T & Berdegué J (2002) The rapid rise of supermarkets in Latin America: challenges and opportunities for development. Dev Policy Rev 20, 371-388.
127. Asfaw A (2007) Supermarket Expansion and the Dietary Practices of Households: Some Empirical Evidence from Guatemala. Washington, DC: International Food Policy Research Institute.
128. International Broadcasting Audience Research (2004) World Radio and Television Receivers International Broadcasting Audience Research Library. London: BBC World Service.
129. Jackson DM, Djafarian K & Stewart J (2009) Increased television viewing is associated with elevated body fatness but not with lower total energy expenditure in children. Am J Clin Nutr 89, 1031-1036.
130. Robinson TN (2001) Television viewing and childhood obesity. Pediatr Clin North Am 48, 1017-1025. (Pubitemid 32718108)
131. Weber IG (2000) Challenges facing Chinas television advertising industry in the age of spiritual civilization: an industry analysis. Int J Advert, 259-281.
132. Popkin BM (2010) Recent dynamics suggest selected countries catching up to US obesity. Am J Clin Nutr 91, 284S-288S.
133. Mendez MA, Monteiro CA & Popkin BM (2005) Overweight exceeds underweight among women in most developing countries. Am J Clin Nutr 81, 714-721.
134. Popkin BM, Conde W & Hou N (2006) Is there a lag globally in overweight trends for children compared with adults? Obesity (Silver Spring) 14, 1846-1853. (Pubitemid 46214809)
135. Jones-Smith J, Gordon-Larsen P & Siddiqi A (2010) Is the burden of overweight shifting to the poor across the globe? Time trends among women in 41 low- and middleincome countries (1991-2007). Carolina Population Center, University of North Carolina, unpublished manuscript.
136. Ng SW, Jones-Smith J & Popkin BM (2010) Rising global obesity is reaching the rural areas quickly: a 43-country time trends study. Carolina Population Center, University of North Carolina, unpublished manuscript.
137. Stamatakis E, Primatesta P & Chinn S (2005) Overweight and obesity trends from 1974 to 2003 in English children: what is the role of socioeconomic factors? Arch Dis Childhood 90, 999-1004. (Pubitemid 41406602)
138. Sobal J & Stunkard AJ (1989) Socioeconomic status and obesity: a review of the literature. Psychol Bull 105, 260-275.
139. Monteiro CA, Conde WL & Lu B (2004) Obesity and inequities in health in the developing world. Int J Obes Relat Metabol Disord 28, 1181-1186. (Pubitemid 39141558)
140. Monteiro CA, Moura EC & Conde WL (2004) Socioeconomic status and obesity in adult populations of developing countries: a review. Bull World Health Org 82, 940-946. (Pubitemid 40065163)
141. Monteiro CA, Conde WL & Popkin BM (2007) Incomespecific trends in obesity in Brazil: 1975-2003. Am J Public Health 97, 1808-1812. (Pubitemid 351182290)
142. Foresight (2007) Tackling Obesities: Future Choices- Project Report, 2nd ed. UK Government Office for Science.
143. Brownell KD & Warner KE (2009) The perils of ignoring history: big tobacco played dirty and millions died. How similar is big food? Milbank Q 87, 259-294.