An approach for evaluating lifelong intakes of functional foods in elderly people

Journal of Nutrition

Volumn 133, Issue 7, 2003, Pages 2384-2391

  Shatenstein, Bryna ^a,b   Payette, Hélène ^c   Nadon, Sylvie ^a   Gray Donald, Katherine ^d  

^a CENTRE DE RECHERCHE   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

Dietary assessment; Elderly; Functional foods; Past diet; Questionnaires

Indexed keywords

AGED; ARTICLE; ASSOCIATION; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DIETITIAN; EVALUATION; FEMALE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FUNCTIONAL ASSESSMENT; HUMAN; INTERVIEW; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; NUTRITIONAL VALUE; POPULATION RESEARCH; QUESTIONNAIRE; SENESCENCE; SEX DIFFERENCE; TELEPHONE; VISUAL MEMORY;

EID: 0038606049     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.7.2384     Document Type: Article

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