Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International

Volumn 24, Issue 4, 2013, Pages 1295-1305

  Samieri, C ^a,b   Ginder Coupez, V ^c   Lorrain, S ^a,b   Letenneur, L ^a,b   Alles B ^a,b   Feart C ^a,b   Paineau, D ^c   Barberger Gateau, P ^a,b  

^a INSERM   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c DANONE RESEARCH   (France)

Author keywords

Cohort studies; Dietary patterns; Fractures; Nutrition; Risk factors in epidemiology

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; UNSATURATED FATTY ACID; VITAMIN; ZINC;

AGED; ALCOHOL CONSUMPTION; ARTICLE; CEREAL; CHEESE; COHORT ANALYSIS; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HIP FRACTURE; HUMAN; MALE; MEAT; MILK; MINERAL INTAKE; NUTRITIONAL STATUS; PASTA; POTATO; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RICE; RISK; SPINE FRACTURE; VEGETABLE; VITAMIN INTAKE; WRIST FRACTURE;

AGED; AGED, 80 AND OVER; DIET; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRANCE; HIP FRACTURES; HUMANS; INCIDENCE; MALE; OSTEOPOROTIC FRACTURES; RISK FACTORS; SOCIOECONOMIC FACTORS; SPINAL FRACTURES; WRIST INJURIES;

EID: 84876473343     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-012-2132-5     Document Type: Article

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