Measuring the oxidation potential in foods

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Volumn , Issue , 2013, Pages 47-78

  Bennett, Louise ^a   Logan, Amy ^a   Shiferaw Terefe, Netsanet ^a   Singh, Tanoj ^a   Warner, Robyn ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

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EID: 84963501733     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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