A multivariate study of α-tocopherol and hydroperoxide interaction during the oxidation of methyl linoleate

European Food Research and Technology

Volumn 214, Issue 1, 2002, Pages 52-57

  Kamal Eldin, Afaf ^a   Mäkinen, Marjukka ^b   Lampi, Anna Maija ^b   Hopia, Anu ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Hydroperoxides; Linoleate oxidation; Tocopherols

Indexed keywords

EID: 0009838470     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100392     Document Type: Article

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