Review: Lipid and myoglobin oxidations in muscle foods

Songklanakarin Journal of Science and Technology

Volumn 30, Issue 1, 2008, Pages 47-53

  Chaijan, Manat ^a  

^a WALAILAK UNIVERSITY   (Thailand)

Author keywords

Lipid; Muscle foods; Myoglobin; Oxidation

Indexed keywords

EID: 42949178955     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (65)