Derivatization of carbohydrates for GC and GC-MS analyses

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 17-18, 2011, Pages 1226-1240

  Ruiz Matute, A I ^a   Hernandez Hernandez O ^b   Rodriguez Sanchez S ^b   Sanz, M L ^b   Martinez Castro I ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Carbohydrates; Derivatization; GC; GC MS

Indexed keywords

AMADORI COMPOUND; ANHYDROSUGARS; CHIRAL ANALYSIS; CHIRAL STATIONARY PHASIS; DERIVATIZATION; DERIVATIZATIONS; DIASTEREOMERS; GC; GC AND GC; GC-MS; GLYCOCONJUGATES; IMINOSUGARS; MAILLARD REACTION; NEW APPLICATIONS; POLYALCOHOLS; SUGAR ACID;

FUNCTIONAL GROUPS;

SUGARS;

CARBOHYDRATE; GLYCOCONJUGATE; GLYCOSIDE; IMINOSUGAR; OXIME; POLYOL; POLYSACCHARIDE; SUGAR ACID;

CARBOHYDRATE ANALYSIS; CHIRALITY; DERIVATIZATION; DIASTEREOISOMER; GAS CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; METHANOLYSIS; METHODOLOGY; PRIORITY JOURNAL; PYROLYSIS; QUANTITATIVE ANALYSIS; REVIEW;

ANIMALS; CARBOHYDRATES; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS;

EID: 79955608873     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.11.013     Document Type: Review

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