Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract

NFS Journal

Volumn 3, Issue , 2016, Pages 33-40

  Womeni, Hilaire Macaire ^a   Djikeng, Fabrice Tonfack ^a   Anjaneyulu, Bollampalli ^b   Karuna, Mallampalli Sri Lakshmi ^b   Prasad, Rachapudi Badari Narayana ^b   Linder, Michel ^c  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Forced storage; Natural antioxidant; Oxidative stability; Palm olein; Tea leaves

Indexed keywords

EID: 84962861345     PISSN: None     EISSN: 23523646     Source Type: Journal    
DOI: 10.1016/j.nfs.2016.03.002     Document Type: Article

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