메뉴 건너뛰기




Volumn 20, Issue 2, 2013, Pages 695-701

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

Author keywords

Antioxidant activity; Kenaf; Oxidative stability; Roselle; Sunflower oil

Indexed keywords


EID: 84874986795     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (46)

References (26)
  • 1
    • 34249306235 scopus 로고    scopus 로고
    • Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
    • Abramovič, H., Butinar, B. and Nikolic, V. 2007. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage. Food Chemistry 104: 903-909.
    • (2007) Food Chemistry , vol.104 , pp. 903-909
    • Abramovič, H.1    Butinar, B.2    Nikolic, V.3
  • 5
    • 59649098839 scopus 로고    scopus 로고
    • Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
    • Chan, K.W. and Ismail, M. 2009. Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil. Food Chemistry 114: 970-975.
    • (2009) Food Chemistry , vol.114 , pp. 970-975
    • Chan, K.W.1    Ismail, M.2
  • 6
    • 36349025741 scopus 로고    scopus 로고
    • Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods
    • Daker, M., Abdullah, N., Vikineswary, S., Goh, P.C. and Kuppusamy, U.R. 2008. Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods. Food Chemistry 107: 1092-1098.
    • (2008) Food Chemistry , vol.107 , pp. 1092-1098
    • Daker, M.1    Abdullah, N.2    Vikineswary, S.3    Goh, P.C.4    Kuppusamy, U.R.5
  • 7
    • 84986826797 scopus 로고
    • Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives
    • Fishwick, M.J. and Swoboda, P.A.T. 1977. Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives. Journal of the Science of Food and Agriculture 28: 387-391.
    • (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 387-391
    • Fishwick, M.J.1    Swoboda, P.A.T.2
  • 8
    • 0027634341 scopus 로고
    • Search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
    • Frankel, E.N. 1993. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids. Trends in Food Science and Technology 4: 220-225.
    • (1993) Trends in Food Science and Technology , vol.4 , pp. 220-225
    • Frankel, E.N.1
  • 9
    • 79959341406 scopus 로고    scopus 로고
    • Kenaf seed super critical fluid extract reduces aberrant crypt foci formation in azoxymethane-induced rats
    • Ghafar, S.A.A., Yazan, L.S., Tahir, P.M. and Ismail, M. 2010. Kenaf seed super critical fluid extract reduces aberrant crypt foci formation in azoxymethane-induced rats. Experimental and Toxicologic Pathology 1-5.
    • (2010) Experimental and Toxicologic Pathology , pp. 1-5
    • Ghafar, S.A.A.1    Yazan, L.S.2    Tahir, P.M.3    Ismail, M.4
  • 11
    • 67349232751 scopus 로고    scopus 로고
    • Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
    • Huber, G.M., Vasantha Rupasinghe, H.P. and Shahidi, F. 2009. Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides. Food Chemistry 117 (2): 290-295.
    • (2009) Food Chemistry , vol.117 , Issue.2 , pp. 290-295
    • Huber, G.M.1    Vasantha Rupasinghe, H.P.2    Shahidi, F.3
  • 14
    • 77957858225 scopus 로고    scopus 로고
    • Phenolic and antioxidant potential of olive oil mill wastes
    • Lafka, T., Lazou, A.E., Sinanoglou, V.J. and Lazos, E.S. 2011. Phenolic and antioxidant potential of olive oil mill wastes. Food Chemistry 125: 92-98.
    • (2011) Food Chemistry , vol.125 , pp. 92-98
    • Lafka, T.1    Lazou, A.E.2    Sinanoglou, V.J.3    Lazos, E.S.4
  • 15
    • 34547106285 scopus 로고    scopus 로고
    • Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges
    • Laguerre, M., Lecomte, J. and Villeneuve, P. 2007. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges. Progress in Lipid Research 46: 244-282.
    • (2007) Progress in Lipid Research , vol.46 , pp. 244-282
    • Laguerre, M.1    Lecomte, J.2    Villeneuve, P.3
  • 18
    • 42149152034 scopus 로고    scopus 로고
    • Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies
    • Mohd Nor, F., Mohamed, S., Idris, N.A. and Ismail, R. 2008. Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chemistry 110: 319-327.
    • (2008) Food Chemistry , vol.110 , pp. 319-327
    • Mohd Nor, F.1    Mohamed, S.2    Idris, N.A.3    Ismail, R.4
  • 19
    • 77954957835 scopus 로고    scopus 로고
    • Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
    • Mohdaly, A.A.A., Sarhan, M.A., Mahmoud, A., Ramadan, M.F. and Smetanska, I. 2010. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry 123: 1019-1026.
    • (2010) Food Chemistry , vol.123 , pp. 1019-1026
    • Mohdaly, A.A.A.1    Sarhan, M.A.2    Mahmoud, A.3    Ramadan, M.F.4    Smetanska, I.5
  • 20
    • 77951937419 scopus 로고    scopus 로고
    • Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L) extracts and potential exploitation of the seeds
    • Mohd-Esa, N., Fong, S.H., Ismail, A. and Chew, L.Y. 2010. Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry 122: 1055-1060.
    • (2010) Food Chemistry , vol.122 , pp. 1055-1060
    • Mohd-Esa, N.1    Fong, S.H.2    Ismail, A.3    Chew, L.Y.4
  • 21
    • 67949105449 scopus 로고
    • Palm Oil Research Insttitute of Malaysia (PORIM), Kuala Lumpur: Palm Oil Research Institute of Malaysia
    • Palm Oil Research Insttitute of Malaysia (PORIM), 1985. Palm Oil Factory Process Handbook Part 1. Kuala Lumpur: Palm Oil Research Institute of Malaysia.
    • (1985) Palm Oil Factory Process Handbook Part 1
  • 22
    • 67650630608 scopus 로고    scopus 로고
    • Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
    • Rozman, T. and Jersèk, B. 2009. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria. Acta Agriculturae Solovenica 93 (1): 51-58.
    • (2009) Acta Agriculturae Solovenica , vol.93 , Issue.1 , pp. 51-58
    • Rozman, T.1    Jersèk, B.2
  • 23
    • 0001815322 scopus 로고    scopus 로고
    • Methods for evaluation of the oxidative stability of lipid-containing foods
    • Shahidi, F. and Wanasundara, U.N. 1996. Methods for evaluation of the oxidative stability of lipid-containing foods. Food Science and Technology International 2 (2): 73-81.
    • (1996) Food Science and Technology International , vol.2 , Issue.2 , pp. 73-81
    • Shahidi, F.1    Wanasundara, U.N.2
  • 24
    • 0000296060 scopus 로고    scopus 로고
    • Methods for measuring oxidative stability in edible oils
    • Akoh, C. C. and Min D. B. (Eds), New York: CRC Press
    • Shahidi, F. and Wanasundara U. N. 2008. Methods for measuring oxidative stability in edible oils. In Akoh, C.C. and Min D.B. (Eds). Food Lipids: Chemistry, Nutrition and Biotechnology, p. 387-388. New York: CRC Press.
    • (2008) Food Lipids: Chemistry, Nutrition and Biotechnology , pp. 387-388
    • Shahidi, F.1    Wanasundara, U.N.2
  • 25
    • 34147121500 scopus 로고    scopus 로고
    • Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
    • Sikwese, F.E. and Duodu, K.G. 2007. Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. Food Chemistry 104: 324-331.
    • (2007) Food Chemistry , vol.104 , pp. 324-331
    • Sikwese, F.E.1    Duodu, K.G.2
  • 26
    • 69349105032 scopus 로고    scopus 로고
    • Oxidative stability of sunflower oil by carnosic acid compared with synthetic antioxidants during accelerated storage
    • Zhang, Y., Yang, L., Zu, Y., Chen, X., Wang, F. and Liu, F. 2010. Oxidative stability of sunflower oil by carnosic acid compared with synthetic antioxidants during accelerated storage. Food Chemistry 118 (3): 656-662.
    • (2010) Food Chemistry , vol.118 , Issue.3 , pp. 656-662
    • Zhang, Y.1    Yang, L.2    Zu, Y.3    Chen, X.4    Wang, F.5    Liu, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.