The effectiveness of rambutan (Nephelium lappaceum l.) extract in stabilization of sunflower oil under accelerated conditions

Antioxidants

Volumn 3, Issue 2, 2014, Pages 371-386

  Mei, Winne Sia Chiaw ^a,b   Ismail, Amin ^b   Mohd Esa, Norhaizan ^b   Akowuah, Gabriel Akyirem ^a   Wai, Ho Chun ^a   Seng, Yim Hip ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Free fatty acid; Iodine value; Oxidative stability; P anisidine value; Peroxide value; Rambutan; TOTOX

Indexed keywords

EID: 84937539136     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox3020371     Document Type: Article

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