Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan

International Food Research Journal

Volumn 21, Issue 1, 2014, Pages 331-334

  Raza, S A ^a   Rashid, A ^a   William, J ^b   Razzaq, A ^c  

^a GC UNIVERSITY   (Pakistan)

^b FORMAN CHRISTIAN COLLEGE A CHARTERED UNIVERSITY   (Pakistan)

^c Government Zamindar Post Graduate College   (Pakistan)

Author keywords

Frying temperature; Medicinal plants; Oxidative stability; Sunflower oil

Indexed keywords

EID: 84894061933     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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