Stabilization of sunflower oil by garlic extract during accelerated storage

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 246-254

  Iqbal, Shahid ^a   Bhanger, M I ^b  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Antioxidant activity; Garlic; Sunflower oil; Thermal stability

Indexed keywords

ALKADIENE; FATTY ACID; GARLIC EXTRACT; LINOLEIC ACID; METHANOL; PEROXIDE; SOLVENT; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); FATTY ACID ANALYSIS; FOOD STORAGE; THERMOSTABILITY;

ALLIUM SATIVUM; HELIANTHUS;

EID: 33745468743     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.049     Document Type: Article

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