Effect of addition of antioxidants on the oxidative stability of refined bleached and deodorized palm olein

Kasetsart Journal - Natural Science

Volumn 43, Issue 2, 2009, Pages 370-377

  Pimpa, Benchamaporn ^a   Kanjanasopa, Duangkhae ^a   Boonlam, Sophon ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Ratchapatsuratthani University   (Thailand)

Author keywords

Butylated hydroxyanisole; Butylated hydroxytoluene; Peroxide value; Propyl gallate; Tert butylhydroquinone; Thiobarbituric acid

Indexed keywords

EID: 67649967247     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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