Changes in the frying medium during deep-frying of food rich in proteins and carbohydrates

Journal of Food Lipids

Volumn 8, Issue 4, 2001, Pages 251-261

  Tynek, Maria ^a   Hazuka, ZdzisŁawa ^a   PawŁowicz, Roman ^a   Dudek, Marta ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA; SINAPIS ARVENSIS; SOLANUM TUBEROSUM;

EID: 0035565310     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2001.tb00200.x     Document Type: Article

References (23)

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