Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 85-96

  Grunovaite, Lina ^a   Pukalskiene, Milda ^a   Pukalskas, Audrius ^a   Venskutonis, Petras Rimantas ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Aronia melanocarpa; Extraction; Phenols; Radical scavenging; UPLC MS

Indexed keywords

EID: 84962860720     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.03.018     Document Type: Article

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