Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 746-752

  Wangensteen, Helle ^a   Bräunlich, Marie ^a   Nikolic, Viktoria ^a   Malterud, Karl Egil ^a   Slimestad, Rune ^b   Barsett, Hilde ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b PlantChem   (Norway)

Author keywords

15 Lipoxygenase; A. prunifolia; Aronia melanocarpa; DPPH; Xanthine oxidase; Glucosidase

Indexed keywords

ARONIA; ARONIA PRUNIFOLIA; PHOTINIA MELANOCARPA;

EID: 84898040277     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.006     Document Type: Article

References (31)

1. Adisakwattana S., Yibchok-Anun S., Charoenlertkul P., Wongsasiripat N. Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal alpha-glucosidase. Journal of Clinical Biochemistry and Nutrition 2011, 49:36-41.
2. Appeldoorn M.M., Vincken J.-P., Gruppen H., Hollman P.C.H. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats. The Journal of Nutrition 2009, 139:1469-1473.
3. Bräunlich M., Slimestad R., Wangensteen H., Brede C., Malterud K.E., Barsett H. Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors. Nutrients 2013, 5:663-678.
4. Denev P.N., Kratchanov C.G., Ciz M., Lojek A., Kratchanova M.G. Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: In vitro and in vivo evidences and possible mechanisms of action: A review. Comprehensive Reviews in Food Science and Food Safety 2012, 11:471-489.
5. Grassi D., Necozione S., Lippi C., Croce G., Valeri L., Pasqualetti P., Desideri G., Blumberg J.B., Ferri C. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension 2005, 46:398-405.
6. Hagerman, A. E. The tannin handbook (2011). Accessed 26.09.13. http://www.users.muohio.edu/hagermae/.
7. Heiss C., Finis D., Kleinbongard P., Hoffmann A., Rassaf T., Kelm M., Sies H. Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week. Journal of Cardiovascular Pharmacology 2007, 49:74-80.
8. Heiss C., Kleinbongard P., Dejam A., Perré S., Schroeter H., Sies H., Kelm M. Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers. Journal of the American College of Cardiology 2005, 46:1276-1283.
9. International Plant Names Index (2012). Accessed 12.08.13. http://www.ipni.org/index.html.
10. Jordheim M., Enerstvedt K.H., Andersen Ø.M. Identification of cyanidin 3-O-β-(6''-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries. Journal of Agricultural and Food Chemistry 2011, 59:7436-7440.
11. Kokotkiewicz A., Jaremicz Z., Luczkiewicz M. Aronia plants: A review of traditional use, biological activities, and perspectives for modern medicine. Journal of Medicinal Food 2010, 13:255-269.
12. Kulling S.E., Rawel H.M. Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects. Planta Medica 2008, 74:1625-1634.
13. Manach C., Williamson G., Morand C., Scalbert A., Rémésy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition 2005, 81:230S-242S.
14. Miller M.G., Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. Journal of Agricultural and Food Chemistry 2012, 60:5709-5715.
15. Mladenka P., Zatloukalová L., Filipský T., Hrdina R. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity. Free Radical Biology and Medicine 2010, 49:963-975.
16. Norberto S., Silva S., Meireles M., Faria A., Pintado M., Calhau C. Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods 2013, 5:1518-1528.
17. Oszmiański J., Wojdylo A. Aronia melanocarpa phenolics and their antioxidant activity. European Food Research and Technology 2005, 221:809-813.
18. Porter L.J., Hrstich L.N., Chan B.G. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 1986, 25:223-230.
19. Prior R.L., Cao G., Martin A., Sofic E., McEwen J., O'Brien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland C.M. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry 1998, 46:2686-2693.
20. Rugina D., Sconta Z., Leopold L., Pintea A., Bunea A., Socaciu C. Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells. Journal of Medicinal Food 2012, 15:700-706.
21. Shoji T., Masumoto S., Moriichi N., Akiyama H., Kanda T., Ohtake Y., Goda Y. Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. Journal of Agricultural and Food Chemistry 2006, 54:884-892.
22. Sies H. Polyphenols and health: Update and perspectives. Archives of Biochemistry and Biophysics 2010, 501:2-5.
23. Simeonov S.B., Botushanov N.P., Karahanian E.B., Pavlova M.B., Husianitis H.K., Troev D.M. Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus. Folia Medica (Plovdiv) 2002, 44:20-23.
24. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 37:144-158.
25. Taubert D., Roesen R., Lehmann C., Jung N., Schömig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide - A randomized controlled trial. JAMA-Journal of the American Medical Association 2007, 298:49-60.
26. Tsuda T. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies. Molecular Nutrition & Food Research 2012, 56:159-170.
27. Wallace T.C. Anthocyanins in cardiovascular disease. Advances in Nutrition 2011, 2:1-7.
28. Wangensteen H., Samuelsen A.B., Malterud K.E. Antioxidant activity in extracts from coriander. Food Chemistry 2004, 88:293-297.
29. Wiczkowski W., Romaszko E., Piskula M.K. Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans. Journal of Agricultural and Food Chemistry 2010, 58:12130-12136.
30. Williamson G., Clifford M.N. Colonic metabolites of berry polyphenols: The missing link to biological activity?. British Journal of Nutrition 2010, 104:S48-S66.
31. Yokozawa T., Chen C.P., Dong E., Tanaka T., Nonaka G.I., Nishioka I. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical. Biochemical Pharmacology 1998, 56:213-222.