Lipophilic bioactive compounds in the oils recovered from cereal by-products

Journal of the Science of Food and Agriculture

Volumn 96, Issue 9, 2016, Pages 3256-3265

  Górnaś, Paweł ^a   Rudzińska, Magdalena ^b   Raczyk, Marianna ^b   Soliven, Arianne ^c  

^a Latvia University of Agriculture   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Bran oils; Cereal by products; Fatty acids; Phytosterols; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOTRIENOL; CAMPESTEROL; CHOLESTEROL; FATTY ACID; GAMMA-SITOSTEROL; PHYTOSTEROL; PLANT EXTRACT; SITOSTEROL DERIVATIVE; SQUALENE; TOCOPHEROL; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; CHEMISTRY; FOOD GRAIN; PLANT SEED; WHEAT;

CHOLESTEROL; EDIBLE GRAIN; FATTY ACIDS; PHYTOSTEROLS; PLANT EXTRACTS; PLANT OILS; SEEDS; SITOSTEROLS; SQUALENE; TOCOPHEROLS; TOCOTRIENOLS; TRITICUM;

EID: 84952001063     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7511     Document Type: Article

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