Extraction, benefits and valorization of olive polyphenols

European Journal of Lipid Science and Technology

Volumn 118, Issue 4, 2016, Pages 503-511

  Ciriminna, Rosaria ^a   Meneguzzo, Francesco ^c   Fidalgo, Alexandra ^c   Ilharco, Laura M ^b   Pagliaro, Mario ^a  

^a CNR   (Italy)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c CNR   (Italy)

Author keywords

Antioxidant; Biophenol; Hydroxytyrosol; Olive polyphenols; Verbascoside

Indexed keywords

EID: 84962816246     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500036     Document Type: Review

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