Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 63-74

  Hoffmann Sardá, Fabiana A ^a,b   Giuntini, Eliana B ^a,b   Gomez, Maria Luiza P A ^c   Lui, Maria Cristina Y ^d   Negrini, Juliana A E ^b   Tadini, Carmen C ^a,b   Lajolo, Franco M ^a,b   Menezes, Elizabete W ^a,b  

^a Food Research Center FoRC CEPID FAPESP)   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Centro Universitário Ítalo Brasileiro   (Brazil)

^d Centro Universitário Ítalo Brasileiro ^*  (Brazil)

Author keywords

Energy consumption; Ghrelin; Insulin sensitivity; Peptide YY; Resistant starch; VAS

Indexed keywords

EID: 84962793763     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.04.001     Document Type: Article

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